Harden's survey result
Summary
It’s “very crowded”, but there’s no knocking the “consistently fabulous fish and seafood” (which comes at “amazing” prices) at this idiosyncratic Finnieston fixture. You eat either counter-style at the front, or at a “closely-packed table” in one of the many nooks at the back or in the small upstairs section.
Summary
It’s “very crowded”, but there’s no knocking the “consistently fabulous fish and seafood” (which comes at “amazing” prices) at this idiosyncratic Finnieston fixture. You eat either counter-style at the front, or at a “closely-packed table” in one of the many nooks at the back or in the small upstairs section.
Summary
This “whacky little space” in Finnieston with lots of nooks and crannies, and also perches to eat up at the counter, “consistently delivers fantastic, super-fresh fish and seafood, cooked and served with real passion”. Now in its tenth anniversary year, its legion of fans “absolutely love it” but be warned: it gets “really busy”.
Summary
A tiny Finnieston classic offering the “best seafood in the area” in a stylish if cramped setting; the menu covers pretty much everything under the sea (all “fab”) but it’s the daily specials, chalked up on the board, that are “really special – try them!”
For 30 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £29.50 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Service | 12.50% |
1114 Argyle St, Finnieston, Glasgow, G3 8TD
Opening hours
| Monday | 12 pm‑12 am |
| Tuesday | 12 pm‑12 am |
| Wednesday | 12 pm‑12 am |
| Thursday | 12 pm‑12 am |
| Friday | 12 pm‑12 am |
| Saturday | 12 pm‑12 am |
| Sunday | 12 pm‑12 am |
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