Harden's says
Cail Bruich's new sibling, offering sharing plates of locally-supplied meat, fish, vegetables, shellfish, cheese and charcuterie.
Harden's survey result
Summary
This spin-off from Cail Bruich attracts some attention purely on account of its stellar sibling, although the culinary formula is much simpler – sharing plates of locally supplied meat, seafood, cheese and charcuterie, plus an interesting selection of wine. But while we do have some feedback saying it’s “very good”, its volume is too limited for a definitive verdict.
Summary
Cail Bruich’s new sibling occupies narrow premises with a mezzanine in Finnieston. It’s a bar as much as it is a place to eat, but has a serious food offering too: sharing plates of locally-supplied meat, fish, vegetables, shellfish, cheese and charcuterie. It opened in July 2019, after the survey had concluded, but critiques in the Scottish press are very upbeat.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Bar Brett?
321 Great Western Road, Glasgow, G4 9HR
Restaurant details
321 Great Western Road, Glasgow, G4 9HR
Opening hours
| Monday | 4 pm‑10:30 pm |
| Tuesday | 4 pm‑10:30 pm |
| Wednesday | 4 pm‑10:30 pm |
| Thursday | 4 pm‑10:30 pm |
| Friday | 12 pm‑11 pm |
| Saturday | 12 pm‑11 pm |
| Sunday | 1 pm‑8 pm |
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