Harden's survey result
“This is the place to come for fish in Glasgow”, say fans of Derek Marshall’s 21-year veteran in the city centre. The “gorgeous”, “consistently fresh and yummy” dishes “based on locally caught produce” “seem to change on a daily basis”.
Celebrating 20 years this year, Derek Marshall’s city-centre basement has earned a very solid reputation over the last couple of decades as one of the city’s top culinary destinations, on account of its unfailingly “excellent” preparation of “high quality” fish dishes and “efficient and pleasant service”.
For a “unique experience with food to match”, head to this acclaimed city-centre basement, that’s long won renown for its “simple fish dishes, well cooked and well presented” – “I visited Glasgow in May 2016, and this was the best of the six restaurants I tried”.
This city-centre basement continues to maintain its reputation for the “best fish and seafood in Glasgow”; the latter comes “cooked simply or not at all (sashimi)” and “they also do good cocktails” (“the Yuzu Margarita is not to be missed”!)
|Wine per bottle||£25.00|
225a West George St, Glasgow, G2 2ND
|Number of Diners:|
|Monday||12 pm-2:15 pm, 5 pm-9:30 pm|
|Tuesday||12 pm-2:15 pm, 5 pm-9:30 pm|
|Wednesday||12 pm-2:15 pm, 5 pm-9:30 pm|
|Thursday||12 pm-2:15 pm, 5 pm-9:30 pm|
|Friday||12 pm-2:15 pm, 5 pm-9:30 pm|
|Saturday||12 pm-2:15 pm, 5 pm-9:30 pm|
|Sunday||5 pm-9 pm|