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Summary

“This is the place to come for fish in Glasgow”, say fans of Derek Marshall’s 21-year veteran in the city centre. The “gorgeous”, “consistently fresh and yummy” dishes “based on locally caught produce” “seem to change on a daily basis”.

£73
  £££
4
Very Good
4
Very Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

Celebrating 20 years this year, Derek Marshall’s city-centre basement has earned a very solid reputation over the last couple of decades as one of the city’s top culinary destinations, on account of its unfailingly “excellent” preparation of “high quality” fish dishes and “efficient and pleasant service”.

£67
  £££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

For a “unique experience with food to match”, head to this acclaimed city-centre basement, that’s long won renown for its “simple fish dishes, well cooked and well presented”“I visited Glasgow in May 2016, and this was the best of the six restaurants I tried”.

£65
  £££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

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Restaurant details

Portions
66

Prices

Availability 2 courses 3 courses coffee included service included
Lunch £22.00 £25.00
Pretheatre £22.00 £25.00

Traditional European menu

Starter Main Veggies Pudding
£10.00 £22.00 £4.00 £8.00
Drinks  
Wine per bottle £25.00
Filter Coffee £3.50
Extras  
Service 10.00%
225a West George St, Glasgow, G2 2ND
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Opening hours
Monday12 pm-2:15 pm, 5 pm-9:30 pm
Tuesday12 pm-2:15 pm, 5 pm-9:30 pm
Wednesday12 pm-2:15 pm, 5 pm-9:30 pm
Thursday12 pm-2:15 pm, 5 pm-9:30 pm
Friday12 pm-2:15 pm, 5 pm-9:30 pm
Saturday12 pm-2:15 pm, 5 pm-9:30 pm
Sunday5 pm-9 pm

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