survey result

Summary

£79
 ££££
4
Very Good
4
Very Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Very good-quality fish (fresh and locally caught) – often simply but always expertly cooked” has been the hallmark of Derek Marshall’s low-key city-centre basement destination since it opened in 1998. Top Tip: “exceptional fish soup!”.

Summary

£66
  £££
4
Very Good
4
Very Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Simply cooked” but “superb” Scottish seafood has long been the hallmark of Derek Marshall’s “consistent and wonderful”, if fairly low-key basement veteran in the city-centre: one of Glasgow’s best destinations for a high quality meal, but one with a “friendly atmosphere and reasonable prices” to boot.

Summary

£66
  £££
4
Very Good
4
Very Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Simply cooked” but “superb” Scottish seafood has long been the hallmark of Derek Marshall’s “consistent and wonderful”, if fairly low-key basement veteran in the city-centre: one of Glasgow’s best destinations for a high quality meal, but one with a “friendly atmosphere and reasonable prices” to boot.

Summary

£73
  £££
4
Very Good
4
Very Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“This is the place to come for fish in Glasgow”, say fans of Derek Marshall’s 21-year veteran in the city centre. The “gorgeous”, “consistently fresh and yummy” dishes “based on locally caught produce” “seem to change on a daily basis”.

For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

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Restaurant details

Highchair,Portions
No dress code
66

Prices

Availability 2 courses 3 courses coffee included service included
Lunch £27.00  

Traditional European menu

Starter Main Pudding
£15.50 £34.80 £8.00
Drinks  
Wine per bottle £27.00
Filter Coffee £0.00
Extras  
Service 10.00%
225a West George St, Glasgow, G2 2ND
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday12 pm‑2 pm, 5 pm‑9 pm
Thursday12 pm‑2 pm, 5 pm‑9 pm
Friday12 pm‑2 pm, 5 pm‑9 pm
Saturday12 pm‑10 pm
SundayCLOSED

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