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Summary
“Simply cooked” but “superb” Scottish seafood has long been the hallmark of Derek Marshall’s “consistent and wonderful”, if fairly low-key basement veteran in the city-centre: one of Glasgow’s best destinations for a high quality meal, but one with a “friendly atmosphere and reasonable prices” to boot.
Summary
“Simply cooked” but “superb” Scottish seafood has long been the hallmark of Derek Marshall’s “consistent and wonderful”, if fairly low-key basement veteran in the city-centre: one of Glasgow’s best destinations for a high quality meal, but one with a “friendly atmosphere and reasonable prices” to boot.
Summary
“This is the place to come for fish in Glasgow”, say fans of Derek Marshall’s 21-year veteran in the city centre. The “gorgeous”, “consistently fresh and yummy” dishes “based on locally caught produce” “seem to change on a daily basis”.
Summary
Celebrating 20 years this year, Derek Marshall’s city-centre basement has earned a very solid reputation over the last couple of decades as one of the city’s top culinary destinations, on account of its unfailingly “excellent” preparation of “high quality” fish dishes and “efficient and pleasant service”.
Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £22.00 | £25.00 |  |
|
|
| Pretheatre | £22.00 | £25.00 | |
|
|
Traditional European menu
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £10.00 | £22.00 | £4.00 | £8.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £25.00 |
| Filter Coffee | £3.50 |
| Extras |
|
|---|---|
| Service | 10.00% |
225a West George St, Glasgow, G2 2ND
Opening hours
| Monday | 12 pm‑2:15 pm, 5 pm‑9:30 pm |
| Tuesday | 12 pm‑2:15 pm, 5 pm‑9:30 pm |
| Wednesday | 12 pm‑2:15 pm, 5 pm‑9:30 pm |
| Thursday | 12 pm‑2:15 pm, 5 pm‑9:30 pm |
| Friday | 12 pm‑2:15 pm, 5 pm‑9:30 pm |
| Saturday | 12 pm‑2:15 pm, 5 pm‑9:30 pm |
| Sunday | 5 pm‑9 pm |
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