Harden's survey result
Summary
“In a great central location” – this well-situated, casual all-day brasserie is celebrating its 20th year and won a strong thumbs up this year in our annual diners’ poll. Run by chef-patron John Quigley and his wife Gillian, it serves a “varied menu” of well-constructed dishes at approachable prices, and there’s a wide range of menus for vegans, theatre-goers, etc.
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Red Onion?
257 West Campbell St, Glasgow, G2 4TT
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £20.00 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 10.00% |
257 West Campbell St, Glasgow, G2 4TT
| Number of Diners: | |
| Required Time: | |
Opening hours
| Monday | 12 pm‑2:45pm, 5 pm‑9 pm |
| Tuesday | 12 pm‑2:45pm, 5 pm‑9 pm |
| Wednesday | 12 pm‑2:45pm, 5 pm‑9 pm |
| Thursday | 12 pm‑2:45pm, 5 pm‑9 pm |
| Friday | 12 pm‑9 pm |
| Saturday | 12 pm‑9 pm |
| Sunday | 12 pm‑7:30 pm |
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