Owner's description

Between the Arabian Sea, the Bay of Bengal and the Indian Ocean lies a tropical expanse of endless beaches, mountain ranges and plateaus criss-crossed by a maze of rivers. The region is as diverse as it is breathtaking.

This is South India.

Encompassing the states of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana, South India is a land with a unique cuisine. The food is light yet nourishing, subtle yet spicy and the combination of rice, coconut, lentils, and regional spices give South Indian food a distinctive taste easily differentiated from any other region of India.

We, at Dakhin, are proud to present an undiscovered experience in every meal.

Restaurant details

No dress code

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89 Candleriggs, Glasgow, G1 1NP
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Opening hours
Monday12 pm‑2 pm, 5 pm‑10:30 pm
Tuesday12 pm‑2 pm, 5 pm‑10:30 pm
Wednesday12 pm‑2 pm, 5 pm‑10:30 pm
Thursday12 pm‑2 pm, 5 pm‑10:30 pm
Friday12 pm‑2 pm, 5 pm‑10:30 pm
Saturday1 pm‑10:30 pm
Sunday1 pm‑10:30 pm

The 2022 Harden's Guide

2022 Hardens London Restaurant Guide

"User friendly in price, size and outlook"

Financial Times