Following the disruption caused by the first wave of COVID-19, restaurants are at different stages of re-opening. We are trying to keep information current, but please check opening times and any important menu details on booking.
Explore Harden's - The restaurant guide created by you for you

Owner's description

Between the Arabian Sea, the Bay of Bengal and the Indian Ocean lies a tropical expanse of endless beaches, mountain ranges and plateaus criss-crossed by a maze of rivers. The region is as diverse as it is breathtaking.

This is South India.

Encompassing the states of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana, South India is a land with a unique cuisine. The food is light yet nourishing, subtle yet spicy and the combination of rice, coconut, lentils, and regional spices give South Indian food a distinctive taste easily differentiated from any other region of India.

We, at Dakhin, are proud to present an undiscovered experience in every meal.

Restaurant details


survey result

Not enough people have commented yet

Our reviews are based on an annual survey of ordinary diners which runs in Spring each year. But this establishment has not yet gathered enough feedback for our editors to write it up.

Do you think it deserves to be better known?

Write a quick review now using our restaurant diary service. That way it might catch our attention. Next survey, you can transfer your diary entry into our survey system. Everyone who contributes 5 or more reviews in our survey will qualify for a free guide.

For 29 years we've been curating reviews of the UK's most notable restaurant. This year diners have submitted over 50,000 reviews to create the most authoritative restaurant guide in the UK.

Have you eaten at Dakhin?

89 Candleriggs, Glasgow, G1 1NP
Make A Booking
Number of Diners:
Required Time:
Powered by OpenTable
Opening hours

Mon To Fri 12:00 to 14:00, Sat - Sun 13:00 to 23:00
Last orders: 10.30 pm

The 2020 Harden's Guide

2020 Hardens London Restaurant Guide

"User friendly in price, size and outlook"

Financial Times

What social media is saying