City, International Restaurant Guide

“Ranks with the best beef I’ve ever had in London” is typical of the high praise earned by this smart three-year-old. “Mind you, it is right next to Smithfield” – a fact reflected in its straight-to-the-point menu – “and the maître d’ knows just the right wine to wash it down with”. It occupies an architectural gem of a townhouse once home to Sir John Betjeman.

This ancient cellar near Tower Hill has a “brilliant selection of wines at retail prices”, accompanied by charcuterie and cheeses – “basically drinks-party food, but none the worse for that”. With its “highly knowledgeable staff”, it’s a great place for oenophiles to while away an hour or two (if not in huge comfort, given the not-particularly-comfortable seating).

“There’s always such a buzz at any time” at the original Cecconi’s, “tucked away behind the Royal Academy” – a “bustling” and “sophisticated” all-day Italian brasserie, whose “open, bright, pavement terrace” helps make it a big favourite amongst the St James’s set, be it “for an upmarket business breakfast”, or as “a treat during a day’s shopping in the West End”. When it comes to the cooking, it “can be a bit hit or miss, but is generally good”. Nowadays owned by Soho House, the brand is being rolled out, but its diverse family of spin-offs echo rather than replicate the original. There’s a City outlet in The Ned’s capacious food hall, which like Mayfair is “fun” and “an excellent place to do business” of a less formal kind. Beyond that, the food is “reliable” but pretty “basic at the price”, and the setting can be “the noisiest ever”. A Soho pizza spot carries the name, on which there’s little feedback. New in September 2018, the Shoreditch branch is “a very good addition as a real neighbourhood restaurant”, with a “nice bar”, and a generally “winning formula”, including for brunch.

A third branch of this chain of casual Hawaiian joints opens in Bloomberg's new City HQ, catering to London’s latest food craving: poké (raw fish).