Harden's survey result
Summary
‘A taste of South Africa’ is the promise of this City-fringe duo in Farringdon and London Bridge, which combine “an excellent choice of steaks” and dishes from the braai with a wide selection of South African wines. There’s also the prospect of a trip to the (very un-African) walk-in cheese room to end off a meal. But even those who acknowledge “decent Saffa-inspired grills” can say “the overall feel of the place is a little tired” or “functional”. And that it’s “not cheap for what it is” was also a repeat-complaint this year.
Summary
Now in its 21st year, this South African-owned duo in Farringdon and London Bridge thrive on their “good basics”, including “delicious steaks” and a “lovely wine list” with a focus on South African vintages. Saffa-style dried meats and a dedicated cheese room complete the deal.
Summary
This duo of venues in Farringdon and London Bridge have some of the capital’s best collections of South African wine, alongside a selection of ‘Old World’ vintages. To soak them up, there’s a miscellaneous assortment of dishes majoring in steaks, with some Saffa-inspired garnishes, and SA-style dried meats providing the most exotic options. Save space for the cheese, chosen in a walk-in room.
Summary
Limited but positive feedback for this duo of South-African-owned venues in Farringdon and London Bridge. The appeal at both is straightforward: simple fare, majoring in steaks from the Surrey Hills, are matched with excellent SA wines (picked from a visit to the walk-in cellar), and – if you still have space – cheese from the special walk-in cheese room.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Vivat Bacchus Restaurant Diner Reviews
"Lovely busy place but service and food hit and miss - I was expecting much better meat"
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Opening hours
lunch noon - 2.30 pm, dinner 6.30 pm - 9.30 pm
Last orders: 9.30 pm
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