Harden's survey result
“A wide range of both grass-fed and grain-fed steaks from around the globe” helps fully satisfy the cravings of “those who like a good steak meal and decent bottle of red” at this “very solid” group of NYC-style steak-houses, which – amongst the more expensive multiples – remains the “best in town”. “It’s not a cheap option by any means, but great for a business lunch or blow-out in the evening”.
“Every cut is served exactly the way it should be” at these testosterone-heavy, NYC-style steak-houses, which – amongst the multiples (including Hawksmoor) – serve “the best steak in London full stop”, and are naturally “ideal for business”. “Staff are personable which keeps the atmosphere buzzing”, and “while they are far from cheap, the meat is top quality, ranging from UK, US and further afield; matched with an excellent, varied wine list, with US bottles very well represented”.
“For a red meat blow out” – especially “if you want a steak for a serious business lunch” – these “NYC-style”, “testosterone-charged” steakhouses fully fit the bill (and outscored rivals Hawksmoor in this year’s survey). “The choice of cuts – be they US, Scottish, or more ‘exotic’ make them a stand-out”, with “a good supporting cast of sides”, and “well-matched wines”. Naturally “you pay for the privilege”.
“Carnivore heaven” – these “macho” haunts are “the best of the upmarket steak chains” (significantly out-gunning Hawksmoor this year), and “superb for old-school business lunches”. The steaks of course are “not cheap”, but “huge”, “cooked to perfection”, and served with “great truffle chips”. Other attractions include the “interesting specials board with rare cuts”, plus “excellent wines at fair mark-ups”.
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Last orders: 10.30 pm