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“A great setting for high-powered, top-quality steak” – “the old bank manager’s office” of the former Midland Bank HQ, bang in the middle of the City, has been transformed seamlessly by Soho House into a wood-panelled grill, with such old-world touches as beef Wellington from the trolley at lunch. Initially reserved for the club’s members but now open to all-comers, it retains its clubby atmosphere and is (perhaps reassuringly) “very expensive, but worth going, even if just to marvel at the building”. A “fun brunch” is a secondary attraction.
“Quieter than the other restaurants in the building” – The Ned’s steakhouse is to be found at the edge of the ground floor of the old Midland Bank HQ. Originally members-only, it’s been open to all since February 2018, and its “elegant” panelled interior makes it a “perfect location for a business lunch”. Most of the well-realised menu is devoted to steaks – mostly from the UK, but also with a selection from the US – and (as well as a few fish and seafood choices) there’s also the option of Beef Wellington carved at the table.
|Wine per bottle||£26.00|
27 Poultry, London, EC2R 8AJ
|Monday||12 pm‑3 pm, 6 pm‑11 pm|
|Tuesday||12 pm‑3 pm, 6 pm‑11 pm|
|Wednesday||12 pm‑3 pm, 6 pm‑11 pm|
|Thursday||12 pm‑3 pm, 6 pm‑11 pm|
|Friday||12 pm‑3 pm, 6 pm‑11 pm|
|Saturday||6 pm‑11 pm|
|Sunday||12 pm‑5 pm|