RestaurantsLondonBankEC2V

survey result

Summary

£71
  £££
4
Very Good
5
Exceptional
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A great restaurant in the heart of the City of London” is a very rare thing, and one its adherents are happy to shout about. “Owned and run by two Master Sommeliers” – Xavier Rousset and Gearoid Devaney – it boasts a “superb Burgundy-centric wine list”, supported by a “limited but very well cooked menu” from chef Edward Boarland, and “welcoming, unfussy service with a smile”. “It’s one of the best bets in the City and people are catching on”. Top Tip: “the amazing tarte tatin to share”.

Summary

£71
  £££
4
Very Good
5
Exceptional
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A stunning treasure trove of Burgundy wine” is just one of the attractions of this “buzzy and down-to-earth” three-year-old, near the Guildhall. The serving crew are “super friendly” and “knowledgeable”, while the regional French cuisine from head chef Edward Boarland is “luscious, beautiful, and nourishing (almost comfort food, but the quality is super-high)”. Often tipped as a top choice for business entertaining, it’s nevertheless “one of the very few such City restaurants in which you would want to actually spend your own money!”

Summary

£71
  £££
4
Very Good
5
Exceptional
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A stunning treasure trove of Burgundy wine” is just one of the attractions of this “buzzy and down-to-earth” two-year-old, near the Guildhall. The serving crew are “super friendly” and “knowledgeable”, while the regional French cuisine from head chef Edward Boarland is “luscious, beautiful, and nourishing (almost comfort food, but the quality is super-high)”. Often tipped as a top choice for business entertaining, it’s nevertheless “one of the very few such City restaurants in which you would want to actually spend your own money!”

Summary

£68
  £££
4
Very Good
5
Exceptional
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“If you like Burgundy and are based in the City, it’s your Holy Grail!” This year-old, “still relatively undiscovered gem” near the Guildhall (“not traditionally an area which has been over-served with good, regional French food!!”) provides “an oasis in the Square Mile”, with its combination of “excellent food with a modern twist on classic Burgundian dishes, and a wine list that’s heaven for the connoisseur (with plenty on offer for every wallet, City bonus or none)”. It’s “extremely professionally run, very friendly and authentic”.

For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Cabotte?

Owner's description

An independent French restaurant in the City, the Master Sommeliers behind Cabotte wanted to showcase the wines of Burgundy complimented by a menu created by Michelin-trained chef Edward Boarland.

The restaurant is named after the huts found in the vineyards of Burgundy, where the wine makers will stop for lunch or shelter from the rain. Cabotte offers a spot in the city to escape and relax - to enjoy traditional French dishes and a great glass of wine (or a bottle!) The 700-strong wine list offers a range of wines with the classics offered alongside interesting rarities, so you can truly explore the world of wine. 

The restaurant offers lunch and dinner Monday to Friday, with a Wine Bar open from 12noon to 11pm.

Prices

Availability 2 courses 3 courses coffee included service included
Always   £49.95

Traditional European menu

Starter Main Veggies Pudding
£13.00 £28.00 £6.00 £6.50
Drinks  
Wine per bottle £29.00
Filter Coffee £2.50
Extras  
Service 12.50%

Restaurant details

No dress code

The chef

The Cabotte Head Chef, Edward Boarland, is a young talented chef who trained at The Waterside Inn and Royal Hospital Road with Clare Smyth. Edward has a passion for simple food done to the highest level, having learnt his trade in classic kitchens where quality ingredients take centre stage.

Having spent four years working in France, Edward brings his experience to Cabotte and creates a menu with French classics and also modern twists. A menu that evolves through the seasons, featuring a classic Beef Bourguignon to warm the London winter or a Sea bream & crab tartare for a light lunch mid-Summer.

Private dining

Cabotte offers two Private Dining Rooms on the First Floor.

Our Magnum Room seats up to 11 guests and boasts a window into the kitchen where you can see the Chef's Pass. It also features a stunning backdrop of our Eurocave filled with some of our rare and high-value wines - a wine lovers haven!

The Jeroboam Room can seat up to 18 guests or a standing event of up to 40. The room also features Eurocave wine storage and a Smart TV, which can be used for corporate or business events.

We offer a Private Dining Menu of 3 courses and also a canape menu for standing events.

For event enquiries, please email sarah@cabotte.co.uk directly.

Cabotte Restaurant Diner Reviews

Reviews of Cabotte Restaurant in EC2V, London by users of Hardens.com. Also see the editors review of Cabotte restaurant.
David D
Some interesting and imaginative takes on c...
Reviewed 9 months, 19 days ago

"Some interesting and imaginative takes on classic dishes. Decent value for the moneyed City. Not up itself: friendly and good service. A bit packed in"

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48 Gresham St, London, EC2V 7AY
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Opening hours
Monday12 pm‑2:30 pm, 6 pm‑10 pm
Tuesday12 pm‑2:30 pm, 6 pm‑10 pm
Wednesday12 pm‑2:30 pm, 6 pm‑10 pm
Thursday12 pm‑2:30 pm, 6 pm‑10 pm
Friday12 pm‑2:30 pm, 6 pm‑10 pm
SaturdayCLOSED
SundayCLOSED

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2022 Hardens London Restaurant Guide

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