48 Gresham St, London, EC2V 7AY
Harden's survey result
Summary
“In the culinary void that seems to exist in the City”, Xavier Rousset & Gearoid Devaney’s venue is one of the few places that “rarely fails to deliver” when it comes to a high-quality meal and – “especially for this location – provides a great blend of decent food, wine, and particularly service” (“amicable and timely without being overpowering”). “Excellent food in the French style” is overseen by executive head chef Edward Boardland and ownership by two master sommeliers results in a “superb, heavily Burgundy-facing wine list” that’s also “reasonably priced”. Top Tip – “very knowledgeable sommelier as you’d expect, but the team are equally accepting if you BYO” and “corkage is reasonable too!”
Summary
“One of the best options for fine dining in the City” – “if you want a good French restaurant in the Square Mile, with a great wine list, look no further” than this “slick and intimate” venue, which boasts “one of the best wine selections in London” – a particular “dream-list for lovers of Burgundy and Champagne”. “Very good service is worth a shout out”.
Summary
“Flying slightly under the radar”, this “superior City venue” is “a lovely find, right in the heart of the the Square Mile where it can be hard to encounter a good meal” (“clients are always pleased to visit it!”). “The front of house team are so charming” and deliver “precise and tasty” Gallic cuisine. The major attraction here, though, is the “comprehensive wine list” – “one of the best wine selections in London: it’s hard to find a better selection of Burgundy, but the other region lists are well represented”, with “many rewards to be found, both on pricing and rare gems”.
Summary
“A great restaurant in the heart of the City of London” is a very rare thing, and one its adherents are happy to shout about. “Owned and run by two Master Sommeliers” – Xavier Rousset and Gearoid Devaney – it boasts a “superb Burgundy-centric wine list”, supported by a “limited but very well cooked menu” from chef Edward Boarland, and “welcoming, unfussy service with a smile”. “It’s one of the best bets in the City and people are catching on”. Top Tip: “the amazing tarte tatin to share”.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Cabotte?
Owner's description
An independent French restaurant in the City, the Master Sommeliers behind Cabotte wanted to showcase the wines of Burgundy complimented by a menu created by Michelin-trained chef Edward Boarland.
The restaurant is named after the huts found in the vineyards of Burgundy, where the wine makers will stop for lunch or shelter from the rain. Cabotte offers a spot in the city to escape and relax - to enjoy traditional French dishes and a great glass of wine (or a bottle!) The 700-strong wine list offers a range of wines with the classics offered alongside interesting rarities, so you can truly explore the world of wine.
The restaurant offers lunch and dinner Monday to Friday, with a Wine Bar open from 12noon to 11pm.
Prices
| Availability | 2 courses | 3 courses |  |
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|---|---|---|---|---|---|
| Lunch | £0.00 | £0.00 |  |
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| Dinner | £0.00 | £0.00 | |
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| Cost | Availability | Courses | |
|---|---|---|---|
| Menu1 | 0.00 | ||
| Menu2 | 0.00 |
Traditional European menu
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £17.50 | £36.00 | £7.00 | £10.00 |
| Drinks |
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|---|---|
| Wine per bottle | £23.00 |
| Filter Coffee | £3.00 |
| Extras |
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|---|---|
| Service | 10.00% |
Restaurant details
The chef
The Cabotte Head Chef, Edward Boarland, is a young talented chef who trained at The Waterside Inn and Royal Hospital Road with Clare Smyth. Edward has a passion for simple food done to the highest level, having learnt his trade in classic kitchens where quality ingredients take centre stage.
Having spent four years working in France, Edward brings his experience to Cabotte and creates a menu with French classics and also modern twists. A menu that evolves through the seasons, featuring a classic Beef Bourguignon to warm the London winter or a Sea bream & crab tartare for a light lunch mid-Summer.
48 Gresham St, London, EC2V 7AY
| Number of Diners: | |
| Required Time: | |
Opening hours
| Monday | 12 pm‑10 pm |
| Tuesday | 12 pm‑10 pm |
| Wednesday | 12 pm‑10 pm |
| Thursday | 12 pm‑10 pm |
| Friday | 12 pm‑10 pm |
| Saturday | CLOSED |
| Sunday | CLOSED |
