RestaurantsLondonCityEC2R

Harden's says

A sibling to the “cramped” but “cool” Soho Japanese “famous for udon noodles” opening in Bloomberg's new City HQ this autumn.

survey result

Summary

£47
   ££
3
Good
2
Average
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

These noodle bars are “great if you need a quick and satisfying lunch” – either in the original Soho branch, which celebrates its 15th anniversary this year, or its offshoots in the City’s Bloomberg Arcade and Hackney. They specialise in udon noodles, which are fatter than ramen and served in a more refined and traditional Japanese dashi stock.

Summary

£46
   ££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Love the original Koya, sitting at the long counter with a bowl of udon – even if you do have to queue”, say fans of this Soho noodle bar. Top Tip – the “definitive zen breakfast” is well liked, too, both here and also at the Bloomberg Arcade and Hackney spin-offs.

Summary

£45
   ££
3
Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Portions are perfect for the price and they don’t ‘cheap out’ on the protein” at these “solid udon places” in Soho (est. 2010), a newer offshoot in the City’s Bloomberg Arcade and now also with the opening of ‘Koya Ko’ in Hackney’s Broadway Market (this last with a slightly different menu). “Very Japanese-chic, super-cosy and cute”, their “staff are kind and helpful with answering questions about ingredients”. Udon are more traditional and subtler than ubiquitous ramen, and arrive in Japan’s famous light dashi stock.

Summary

£40
    £
4
Very Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Excellent, fresh udon” – the original Japanese noodles – are to be found at the Soho mothership of this small multiple and its offshoot in the City’s foodie Bloomberg Arcade. Other specialities include tempura and kara-age fried chicken. (Udon are more difficult to find in London than the highly popular Chinese-influenced ramen, and are generally considered subtler, lighter and more refined.)

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