A sibling to the “cramped” but “cool” Soho Japanese “famous for udon noodles” opening in Bloomberg's new City HQ this autumn.
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“Excellent udon noodles, just like in Japan”, are “worth the wait” – there’s no booking at this Soho destination (with a City outpost opening in late 2017), so be prepared to queue at busy times. There are also “nice additional starters like the pork belly or tempura – all delicious, simple food done well and served by friendly staff”.