Birmingham, British, Modern Restaurant Guide

TV-chef Glynn Purnell’s swish HQ in the business quarter was Birmingham’s most-mentioned restaurant in the survey last year and is often recommended as “Brum’s best” (with ratings on almost exactly level pegging with rivals Adam’s and Opheem). Criticism is most notable by its absence, with nothing but rapturous reviews for his “technically accomplished cuisine, with well-executed creative dishes” and “interested, attentive and well-paced service”.

Located in the Colmore District, this “warm” brasserie garners nominations both for a top culinary experience and also for being “good for business”: winning features include accomplished modern cuisine with well-priced wine flights and a “good ambience without pretension”.

An 'autobiographical' restaurant from chef Andrew Sheridan (also of Craft Dining), along the same lines as Tom Aikens' Muse - Andrew describes the eight-course menu (served at 8pm, one sitting only) as " his whole career in eight courses".

“No need to go to London restaurants that so often disappoint!” – Adam & Natasha Stoke’s “beautiful restaurant with a lovely bar and intimate dining area is in a central location that has parking outside”. Its food score remains the highest in Brum (by a very narrow whisker from Purnells) with practically all feedback describing “fine dining at its best” – “no over the top scientific nonsense”, just “food that continues to be innovative, beautifully prepared and presented” and service that’s “professional, never pompous and which knows how to connect without intruding”. “Enjoying the tasting menu downstairs at the chef’s table is a great experience.”

“Passion for food and drink” is much in evidence, “along with a really warm welcome” at Brad Carter’s “smart casual” fixture, which again scores top marks for his “fantastic” and “inventive” cuisine, from an eight-course tasting menu (for £90), or, if you go earlier in the week, four-course and six-course options. Added attractions include a “really imaginative vegetarian option” and a “passionate wine supremo” who also has some “really interesting alternatives to wine” up his sleeve (“quirky beers, plum sake, natural cider…”).

Jamie Desogus has created a “vibrant, relaxed, open-plan environment” at the former butcher’s shop that he opened in 2016, and all reports are full of praise for his “exceptional” modern cuisine, available from a three-course à la carte (‘choice’) menu early week, or at weekends from six-course or eight-course (‘chosen’) menus.

With its black-painted walls and punchy sound track, Alex Claridge’s decidedly rock ‘n’ roll Jewellery Quarter four-year-old has courted attention over the years with ants on the menu (and this year a social media campaign involving fake guns). There’s serious intent in the open kitchen here, though – “something quite unique happens, with a tasting menu that blows you away” and “beautifully crafted” drinks to go with it; “more restaurants should aim for an ’80s soundtrack too!”

You choose between five-course and seven-course tasting menus at Ben Tesh and Lucy Hanlon’s 28-seat pop-up turned permanent in the Jewellery Quarter, which opened in November 2017. “It must be close to a Michelin star” say fans, who feel the food is “outstanding” and the whole enterprise “beautifully run”. Portion size and wine matches were two areas where one or two reporters felt it fell short, but most reports are full-on raves.

“Totally worth the trip… and also great value for money” – this “magnificent” Edwardian villa of over a quarter century’s standing is one of Birmingham’s most firmly rooted culinary attractions. One or two sceptics feel that “it is still recovering from its decision to adopt a more casual-dining look” (“I would have expected proper table linen for the very high prices”), but there’s been no change in the scale of ambition of the cuisine – be it from the three-course menu for £75, or eight-course taster menu for £95 – and overall it maintains its ratings as one of the city’s top dining destinations.