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Summary
“No need to go to London restaurants that so often disappoint!” – Adam & Natasha Stoke’s “beautiful restaurant with a lovely bar and intimate dining area is in a central location that has parking outside”. Its food score remains the highest in Brum (by a very narrow whisker from Purnells) with practically all feedback describing “fine dining at its best” – “no over the top scientific nonsense”, just “food that continues to be innovative, beautifully prepared and presented” and service that’s “professional, never pompous and which knows how to connect without intruding”. “Enjoying the tasting menu downstairs at the chef’s table is a great experience.”
Summary
“No need to go to London restaurants that so often disappoint!” – Adam & Natasha Stoke’s “beautiful restaurant with a lovely bar and intimate dining area is in a central location that has parking outside”. Its food score remains the highest in Brum (by a very narrow whisker from Purnells) with practically all feedback describing “fine dining at its best” – “no over the top scientific nonsense”, just “food that continues to be innovative, beautifully prepared and presented” and service that’s “professional, never pompous and which knows how to connect without intruding”. “Enjoying the tasting menu downstairs at the chef’s table is a great experience.”
Summary
“Certainly Birmingham’s No. 1 restaurant” – Adam & Natasha Stokes’s “shining star of the city’s dining scene” occupies a “contemporary looking, peaceful and calm” site that’s “classy and comfortable, and – if lacking a picturesque view – buoyed by the happy contentment of diners”. The “outstanding” food “continues to impress, with superb flavour combinations, high quality sourcing, and real innovation – without resorting to gimmicks – to focus on letting ingredients shine”. “An excellent wine list contains many top growths but also good wines at reasonable prices”. “Service too hits a utopian balance of being professional but approachable and engaging”. Its most dedicated fans are furthermore “amazed that it doesn’t have another Michelin star” as they say “it is definitely deserving of at least two: I say that in comparison to the likes of The Fat Duck, Restaurant Gordon Ramsay and Simpson’s, to name just a few!”. The chef’s table again comes recommended: “a magical experience of true theatre!”
Summary
“If it was in France it would have its second star already!” – Adam & Natasha Stokes’s “smart, elegant and well-spaced” venture in the city centre delivers an “outstanding” all-round experience, and is now firmly established not only as Brum’s best, but also as one of the UK’s top dining destinations. “Sensational and eclectic” dishes (from a 3-course or more extensive 8-course taster menu) “never fail to wow even for the most jaded palates” and service is “immaculate”. For “the pinnacle of fine dining” fans recommend the 10-seater Chef’s Table, “which sits in full view of the vast kitchen where Adam and his young team prepare their tiny creations with military precision”. When it comes to the wine: “Trust in Lionel! (the sommelier) whose knowledge but also personality will enhance your visit, with recommendations delivered with insight, warmth and humour!”
Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
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|---|---|---|---|---|---|
| Lunch | £31.50 |  |
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| Dinner | £65.00 | |
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| Drinks |
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|---|---|
| Wine per bottle | £40.00 |
| Filter Coffee | £3.50 |
| Extras |
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|---|---|
| Service | 12.50% |
16 Waterloo St, Birmingham, B2 5UG
Opening hours
| Monday | CLOSED |
| Tuesday | 12 pm‑2 pm, 7 pm‑9 pm |
| Wednesday | 12 pm‑2 pm, 7 pm‑9 pm |
| Thursday | 12 pm‑2 pm, 7 pm‑9 pm |
| Friday | 12 pm‑2 pm, 7 pm‑9 pm |
| Saturday | 12 pm‑2 pm, 7 pm‑9 pm |
| Sunday | CLOSED |
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