Harden's says
Husband and wife team Richard and Solanche Craven have taken over the running of this 800-year-old country pub in the picturesque Cotswolds village of Whatcote. The recently refurbished pub will serve produce sourced from within 10 miles of the restaurant and game on the menu is ‘shot to order’.
Harden's survey result
Summary
With its “absolutely top-rate food” and “very attentive service”, Solanche & Richard Craven’s “friendly” operation on the northern edge of the Cotswolds “never fails to delight”. “Richard’s cookery is always spot on” and “his love of game always shines through in the dishes he serves up” in the “light, modern-built dining area attached to the ancient pub”. Top Menu Tip – “ox tongue and doe steak just melt in the mouth”.
Summary
“Superb, elegant, exquisite food” – mostly sourced locally, including wild game and produce from a regenerative farm nearby – has made a hit of Solanche & Richard Craven’s small but very elevated pub on the northern fringes of the Cotswolds. “After following Richard for many years, we have always loved his food (formerly served at the Chef’s Dozen in Chipping Campden). He always embraces the best local produce and the quality shows on the plate.”
Summary
“Well worth a slightly twisty drive” – this “beautifully modernised little place” on the edge of the Cotswolds was re-launched a couple of years ago by the team formerly at The Chef’s Dozen in Chipping Campden, and has won a major reputation for its “really first class cooking” – “unusual dishes, all sourced with local ingredients” and “particularly game” (shot to order). In October 2019, Michelin awarded it a star.
Summary
“Well worth a slightly twisty drive” – this “beautifully modernised little place” on the edge of the Cotswolds was re-launched a couple of years ago by the team formerly at The Chef’s Dozen in Chipping Campden, and has won a major reputation for its “really first class cooking” – “unusual dishes, all sourced with local ingredients” and “particularly game” (shot to order). In October 2019, Michelin awarded it a star.
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Restaurant details
The Royal Oak Restaurant Diner Reviews
"Richard & Solanche make an excellent team. They provide exciting and original food which is seasonal and locally sourced. They are always evolving and creating, never taking their customers for granted. It is always a treat to sample their cuisine whether a cosy dinner for two or a larger group of friends. A fabulous addition to the Cotswolds."
"Wonderful location for a great pub with great food, great drinks, and a great atmosphere!"
"Nous y sommes allés en famille durant nos vacances. Belle surprise dès l'arrivée, le restaurant est dans une très jolie campagne toute mignonne et une fois entrés dans le restaurant on s'y sent vraiment bien. L'intérieur est ravissant, naturel, lumineux, bien décoré, ambiance chaleureuse. On a été très bien accueillis, service souriant, disponible si besoin pour conseiller. Les plats les uns après les autres, des petits fours, aux plats, aux desserts, sont tous raffinés, très visuels, colorés, ça donne très envie ! Tout a été très bon, bien cuisiné, parfois inventif, étonnant, délicieux. Un grand bravo à la cuisine, à la pâtisserie, à la salle, merci pour bon ce moment. D'autant plus qu'ils font tout pour que les produits viennent des producteurs d'a côté ou de cueillettes faites par eux ! Hâte de revenir !"
"Richards cookery is always spot on, his love of game always shines through in the dishes alway fantastic he serves up. The front of house team are very friendly and they have a great selection on the bar and wine list. One of our favourite places near us just a shame we have to drive there."
"The room lacks the coyness one craves in winter but will be lovely when spring arrives. The food was lovely and the service was very friendly and excellent from the proprietor but just a little bit patchy."
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £65.00 |  |
|
|
| Cost | Availability | Courses | |
|---|---|---|---|
| Menu1 | 95.00 | Dinner only | 5 |
| Menu2 | 75.00 | Dinner only | 4 |
| Drinks |
|
|---|---|
| Wine per bottle | £35.00 |
| Filter Coffee | £10.00 |
| Extras |
|
|---|---|
| Service | 12.50% |
2 Upper Farm Barn, Whatcote, CV36 5EF
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | CLOSED |
| Thursday | 6 pm‑11 pm |
| Friday | 12:30 pm‑3:30 pm, 6 pm‑11 pm |
| Saturday | 12:30 pm‑3:30 pm, 6 pm‑11 pm |
| Sunday | 12 pm‑3 pm, 6 pm‑10 pm |
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