Harden's survey result
Summary
Mark Ramshaw’s ‘micro-restaurant’ serves a “seriously inventive menu at a great price” to no more than 11 guests a night on just Fridays and Saturdays. “We sat at the kitchen counter and enjoyed a brilliant modern British menu, strong on local produce and full of lovely bitter-fermented-charred-umami flavour combinations. Pork, peas and pickled strawberry was a yummy main course”. It opened in June 2021, with Marina O’Loughlin of the Sunday Times an early enthusiast.
Summary
Opened in June 2021, this ‘micro-restaurant in the Cotswolds’ offers an ambitious tasting experience to no more than 11 people at a time. No feedback as yet in our annual diners’ poll, but Marina O’Loughlin of the Sunday Times paid an early visit saying: “I can’t remember the last time I had such an assured ten-course tasting menu with wines – even a martini each – where the bill didn’t cost north of a ton a head”.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Oxheart?
50 Main Street, Long Compton, CV36 5JJ
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £16.00 |
| Filter Coffee | £2.50 |
 Extras |
|
|---|---|
| Service | 10.00% |
50 Main Street, Long Compton, CV36 5JJ
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | CLOSED |
| Thursday | CLOSED |
| Friday | 7 pm‑10 pm |
| Saturday | 7 pm‑10 pm |
| Sunday | CLOSED |
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