Harden's says
Pub formerly known as The Mason's Arms.
Harden's survey result
Summary
The “beautifully cooked food” at this Cotswolds pub is “such a treat”, and “stood out clearly against just about everything else this year” – “if it was closer to home we’d be in there all the time”. The owner, veteran restaurateur Antony Griffith Harris, first worked with head chef Nick Anderson nearly 40 years ago. Top Menu Tip – “the cheese soufflé is exceptional”.
Summary
This Cotswold local for the Chipping Norton set is a “very busy pub on a Sunday, with great beef choices” and meat – sourced from a farm just six miles away – and is a mainstay on weekdays too: “even if it’s expensive, it’s well worth while ordering the very best of the menu”. Owner Antony Griffith Harris and chef Nick Anderson first worked together more than 35 years ago before teaming up here in 2017.
Summary
“Excellent pub food, ambience and service” are on offer at this elevated Cotswolds village boozer (fka The Mason’s Arms) from the experienced team of owner Antony Griffith Harris and chef Nick Anderson, who first worked together 35 years ago. It’s a handy watering and feeding hole for the Chipping Norton set, and for escapees from Soho Farmhouse, a couple of miles away.
Summary
“Lovely views from the high quality pods in the garden” help set an upbeat tone at this “intimate edge-of-Cotswolds pub/restaurant, midway between Banbury and Chipping Norton” (formerly known as The Mason’s Arms). Included in its attractions: a “creative” à la carte menu incorporating steaks and quite traditional fare alongside more exotic dishes (pass us the Ecuadorian white prawn fritters would you…)
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at The Boxing Hare?
Banbury Road, Swerford, OX7 4AP
Restaurant details
The Boxing Hare Restaurant Diner Reviews
"Overcooked (medium to well done) Côte de Boeuf was dry. £90 was a lot to pay for that. All the food has dropped in quality"
Prices
Drinks | |
---|---|
Wine per bottle | £30.00 |
Filter Coffee | £3.00 |
Extras | |
---|---|
Bread | £0.00 |
Service | 12.50% |
Banbury Road, Swerford, OX7 4AP
Opening hours
Monday | CLOSED |
Tuesday | CLOSED |
Wednesday | 12 pm‑2 pm, 6 pm‑9 pm |
Thursday | 12 pm‑2 pm, 6 pm‑9 pm |
Friday | 12 pm‑2 pm, 6 pm‑9 pm |
Saturday | 12 pm‑2 pm, 6 pm‑9 pm |
Sunday | 12 pm‑3:30 pm |
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