Hardens Guide to the Best Restaurants in Oxfordshire
Hardens guides have spent 15 years compiling reviews of the best Oxfordshire restaurants. On Hardens.com you'll find details and reviews of 221 restaurants in Oxfordshire and our unique survey based approach to rating and reviewing Oxfordshire restaurants gives you the best insight into the top restaurants in every area and of every type of cuisine.
Featured Oxfordshire Restaurants
1. Orwells British, Traditional restaurant in Shiplake Shiplake Row - RG9
THE STORY SO FAR...
Orwells is set inside a pretty pub building, located just 5 minutes from the town centre of Henley on Thames and 10 minutes from Reading. Also easily accesible from London via Paddington Station, in only 30 minutes.
Chefs Ryan Simpson & Liam Trotman previous...
3. The Mason Arms British, Modern restaurant in South Leigh Station Road - OX29
The Mason Arms offers the warm welcome of a traditional English inn with an eccentric twist.
Nestled in the beautiful Oxfordshire countryside, we're a countryside pub with an inventive menu of seasonal & home-grown produce in an intimate setting, all helped along ni...
4. The Perch British, Traditional restaurant in Oxford Binsey Ln - OX2
The Perch is Oxford’s best kept secret. A destination pub on Port Meadow serving excellent, farmhouse-style British food with a seasonal edge and open to all comers.
The Perch is one of Oxford’s oldest and most charming pubs. We’re right by the river on Port Meadow in a location...
5. Cinnamon Kitchen Oxford Indian restaurant in Oxford 309 The Westgate, Queen Street - OX1
“Bright, interesting flavours” from an evolved menu that’s “delicately prepared” win a thumbs up for Vivek Singh’s “well-appointed” duo of modern Indians. The original, inside a large atrium within a City development, benefits from a big ‘outside’ terrace; its year-old sibling occupies a railway arch within the new Battersea Power Station development.
6. Shoryu Ramen Japanese restaurant in Oxford The Westgate, Queen Street - OX1
“Hard-to-beat ramen” – “the tonkotsu pork broth has amazing depth of flavour” – make Japan Centre owner Tak Tokumine’s “relatively authentic” West End duo (in Soho’s Kingly Court and on Regent Street) “preferred noodle-stops in a very competitive market”.
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