Harden's survey result
Summary
“So good – writing this now makes me crave their tofu noodles!” – this Oxford institution takes a culinary tour tracing the voyages of China’s legendary fifteenth-century admiral Zheng, with a handful of dishes from each of Sichuan, Canton, Malaysia and Singapore. There’s now a smarter branch in Chelsea.
Summary
“Small space, big food!” – the winning formula behind this “great Far Eastern” venue, whose menu dexterously hops from Malaysia to Singapore and China (in a good way). It’s “very noisy and appeals to the younger crowd because of the pricing and fairly large portions”.
Summary
“Small space, big food!” – the winning formula behind this “great Far Eastern” venue, whose menu dexterously hops from Malaysia to Singapore and China (in a good way). It’s “very noisy and appeals to the younger crowd because of the pricing and fairly large portions”.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Zheng?
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £20.00 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Service | 10.00% |
82 Walton St, Oxford, OX2 6EA
Opening hours
| Monday | 12 pm‑2:30 pm, 5 pm‑10:30 pm |
| Tuesday | CLOSED |
| Wednesday | 12 pm‑2:30 pm, 5 pm‑10:30 pm |
| Thursday | 12 pm‑2:30 pm, 5 pm‑10:30 pm |
| Friday | 12 pm‑2:30 pm, 5 pm‑10:30 pm |
| Saturday | 12 pm‑3 pm, 5 pm‑11 pm |
| Sunday | 12 pm‑3 pm, 5 pm‑10 pm |
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