Owner's description

Situated in the village of Little Milton outside of Oxford, this charming 16th Century thatched public house has been serving elevated British pub food since its reopening under new ownership from 2022.

The kitchen, run by Michelin trained Head Chef Nat Berney, provides delicate to hearty dishes within this family run business.

Having been nominated as Best Newcomer last year in an Oxfordshire food awards ceremony, the teams are constantly striving to provide best in class service all round.

With a seasonally changing menu and a curated wine list (mostly by the glass), of small producers from around the world, The Lamb Inn is perfectly placed for destination lunches, long dinners and panned Sunday Roasts.

 


FOOD SERVICE HOURS

Monday: Closed
Tuesday: Wood Fired Pizza Oven only, 5pm onwards
Wednesday: 12:30-14:30 / 18:00-20:45 (last orders)
Thursday: 12:00-15:00 / 18:00-20:45 (last orders)
Friday: 12:00-15:00 / 18:00-20:45 (last orders)
Saturday: 12:00-15:00 / 18:00-20:45 (last orders)
Sunday: 12:00-15:45 (last orders) – reservations suggested

 

Restaurant details

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High Street, Little Milton, OX44 7PU
Opening hours
Monday4 pm‑10:30 pm
Tuesday4 pm‑10:30 pm
Wednesday12 pm‑11 pm
Thursday12 pm‑11 pm
Friday12 pm‑11 pm
Saturday12 pm‑11 pm
Sunday12 pm‑7 pm

The 2024 Harden's Guide

2024 Hardens London Restaurant Guide

"User friendly in price, size and outlook"

Financial Times