Situated in the village of Little Milton outside of Oxford, this charming 16th Century thatched public house has been serving elevated British pub food since its reopening under new ownership from 2022.
The kitchen, run by Michelin trained Head Chef Nat Berney, provides delicate to hearty dishes within this family run business.
Having been nominated as Best Newcomer last year in an Oxfordshire food awards ceremony, the teams are constantly striving to provide best in class service all round.
With a seasonally changing menu and a curated wine list (mostly by the glass), of small producers from around the world, The Lamb Inn is perfectly placed for destination lunches, long dinners and panned Sunday Roasts.
FOOD SERVICE HOURS
Tuesday: Wood Fired Pizza Oven only, 5pm onwards
Wednesday: 12:30-14:30 / 18:00-20:45 (last orders)
Thursday: 12:00-15:00 / 18:00-20:45 (last orders)
Friday: 12:00-15:00 / 18:00-20:45 (last orders)
Saturday: 12:00-15:00 / 18:00-20:45 (last orders)
Sunday: 12:00-15:45 (last orders) – reservations suggested
Harden's survey result
Not enough people have commented yet
Our reviews are based on an annual survey of ordinary diners which runs in Spring each year. But this establishment has not yet gathered enough feedback for our editors to write it up.
Do you think it deserves to be better known?
Write a quick review now using our restaurant diary service. That way it might catch our attention. Next survey, you can transfer your diary entry into our survey system. Everyone who contributes 5 or more reviews in our survey will qualify for a free guide.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).