RestaurantsOxfordshireOxfordOX1

Harden's says

Joining London exports like Dirty Bones and Cinnamon Kitchen at Oxford's Westgate shopping centre is noodle purveyor Shoryu Ramen, bringing authentic Hakata tonkotsu ramen to the city's students, tourists and locals alike. It is the group's second foray into the restaurant scene outside of the Big Smoke (the first being Manchester).

survey result

Summary

£60
  £££
3
Good
2
Average
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“You can’t go wrong if you order tonkotsu” at this ramen group from Tak Tokumine of the Japan Centre – the noodles and 12-hour pork bone broth are “authentic” and some of the “best in town”. The venues can be “cramped”, and “the constant banging of a drum to indicate dishes being ready can grate”.

Summary

£59
   ££
3
Good
2
Average
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“The ramen is excellent” at this West End-based group from the Japan Centre’s Tak Tokumine – although “the rest of the menu is not as good” and the venues tend to be “too cramped and/or noisy to be ideal”. A drive to expand via franchise operations has apparently stalled since the summer 2022 opening of a branch in Kensington High Street – a possible sign that “we may have passed peak noodle”.

Summary

£59
   ££
3
Good
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Genuine Japanese-style ramen and dumplings” from Japan Centre owner Tak Tokumine hit the spot with “generous portions, excellent flavours” and “very good service” at his expanding group based in the West End. There are now seven venues in London, plus Ichiba food hall in Westfield Shepherd’s Bush and offshoots in Oxford and Manchester. The summer 2022 launch of a branch in Kensington High Street was expected to be the first of several under a new franchising arrangement.

Summary

£54
   ££
3
Good
2
Average
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Quick, warm and tasty” is the verdict on Japan Centre owner Tak Tokumine’s “very busy”, “authentic ramen” noodle group, based in the West End but expanding fast via delivery-only kitchens. “The tonkotsu soup stock is a wonder” and the “side dishes are great, too”.

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Restaurant details

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