Harden's survey result
Summary
Since selling The Ebrington Arms a few years back, Jim & Claire Alexander have fully turned their focus to this historic pub in a picturesque Oxfordshire village, whose local and seasonal cooking is also overseen by ex-Ebrington chef Adam Brown. “After reading so many ‘outstanding’ reviews” (besides 3 AA Rosettes, ‘The Killy’ is on Estrella Damm’s Top 50 UK Gastropubs list), some reporters felt a little underwhelmed, but there was praise too for the “amazing” tasting menu and – if you opt for one of their nine bedrooms – the “breakfasts are super”.
Summary
In 2021, after selling The Ebrington Arms near Chipping Campden, which they’d run for 15 years, Jim & Claire Alexander were able to fully focus their attentions on this seventeenth-century inn, handy for Blenheim Palace; chef Adam Brown (a Ramsay alum) oversees the locally sourced food, which inspired solid marks this year, if little in the way of commentary (other than to say that it’s “good again at last” – perhaps a result of the Alexanders’ renewed focus).
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at The Killingworth Castle?
Glympton Road, Wootton, OX20 1EJ
Restaurant details
Glympton Road, Wootton, OX20 1EJ
| Number of Diners: | |
| Required Time: | |
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 9 am‑11 pm |
| Thursday | 9 am‑11 pm |
| Friday | 9 am‑11 pm |
| Saturday | 9 am‑11 pm |
| Sunday | 9 am‑11 pm |
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