survey result

Summary

£73
  £££
3
Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“High-quality service and food” are on the menu at this famous Cotswolds hotel – a sumptuous seventeenth-century former aristocratic vicarage in honey-coloured local stone. In his first appointment as head chef, Charles Smith, who has a stint at New York’s Per Se on his impressive CV, has launched the new Atrium dining space (see also); more relaxed meals are available in the Dining Room.

Summary

£72
  £££
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Never fails to impress with its superb cuisine and overall experience” say fans of this well-known, picture-book Cotswolds mansion (under the same owners as The Feathers in Woodstock), where reports last year were more consistently upbeat than in recent times. In April 2019 (rather late-in-the-day for survey feedback), the hotel changed its offer – simplifying the menu in the long-established main dining room – and launching a new dining space, ‘Atrium’, with a £95, eight-course tasting menu from chef Charles Smith. In the circumstances, it seems best to suspend a full rating till next year.

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Lords of the Manor?

Stow-on-the-Wold, Upper Slaughter, GL54 2JD

Restaurant details

Highchair,Menu,Portions
8, 30
No jeans
35
7+ at D in restaurant

Lords of the Manor Restaurant Diner Reviews

Reviews of Lords of the Manor Restaurant in GL54, Upper Slaughter by users of Hardens.com. Also see the editors review of Lords of the Manor restaurant.
David P
Atrium was shut on a Monday in January Food...
Reviewed 4 months, 27 days ago

"Atrium was shut on a Monday in January Food and service in the restaurant was flawless The prices were steep I would have expected them to be able to find good value wines from Languedoc Roussilion but the prices in that section of the list ranged from £150 to £350"

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Prices

Availability 2 courses 3 courses coffee included service included
Lunch £19.00 £25.00
  Cost Availability Courses
Menu1 105.00 Always available 8

Traditional European menu

Starter Main Veggies Pudding
£9.80 £22.00 £8.00 £9.00
Drinks  
Wine per bottle £40.00
Filter Coffee £3.95
Extras  
Bread £0.00
Service 10.00%
Stow-on-the-Wold, Upper Slaughter, GL54 2JD
Opening hours
Monday12 pm‑2 pm, 6 pm‑8:30 pm
Tuesday12 pm‑2 pm, 6 pm‑8:30 pm
Wednesday12 pm‑2 pm, 6 pm‑8:30 pm
Thursday12 pm‑2 pm, 6 pm‑8:30 pm
Friday12 pm‑2 pm, 6 pm‑8:30 pm
Saturday12 pm‑2 pm, 6 pm‑8:30 pm
Sunday12:30 pm‑2 pm, 6 pm‑8:30 pm

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