Harden's survey result
Summary
“A great little bistro” with “an emphasis on top-quality ingredients and thoughtful cookery”, Peter & Louise Robinson’s Cotswold venture serves “head and shoulders the best meals in town”. Despite its name and landlocked geography, it’s predominantly a seafood spot, where “kicking off with a half bottle of Chablis and a round of Porthilly oysters sets a high bar for both quality and freshness”.
Summary
“A great little bistro” with “an emphasis on top-quality ingredients and thoughtful cookery”, Peter & Louise Robinson’s Cotswold venture serves “head and shoulders the best meals in town”. Despite its name and landlocked geography, it’s predominantly a seafood spot, where “kicking off with a half bottle of Chablis and a round of Porthilly oysters sets a high bar for both quality and freshness”.
Summary
Peter & Louise Robinson’s “lovely” and “slick” (but higgledy-piggledy) restaurant in the centre of Stow is well worth a butcher’s (geddit?) for its “wonderfully fresh” and “well-executed” seafood and steaks, with occasional nods to Japan or the USA.
Summary
Launched in 2015, Peter & Louise Robinson’s “fantastic little restaurant in the heart of the Cotswolds” is “as wonderful as always”, and while this cosy spot espouses the nose-to-tail ethos, confusingly it actually specialises in “immaculate” seafood.
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £19.95 |
| Filter Coffee | £2.75 |
 Extras |
|
|---|---|
| Service | 10.00% |
Park St, Stow on the Wold, GL54 1AQ
| Number of Diners: | |
| Required Time: | |
Opening hours
| Monday | 12 pm‑2:30 pm, 6:30 pm‑9:30 pm |
| Tuesday | 12 pm‑2:30 pm, 6:30 pm‑9:30 pm |
| Wednesday | 12 pm‑2:30 pm, 6:30 pm‑9:30 pm |
| Thursday | 12 pm‑2:30 pm, 6:30 pm‑9:30 pm |
| Friday | 12 pm‑2:30 pm, 6:30 pm‑9:30 pm |
| Saturday | 12 pm‑2:30 pm, 6:30 pm‑10 pm |
| Sunday | 12 pm‑2:30 pm, 7 pm‑9 pm |
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