survey result

Summary

£105
£££££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Sample Michelin-chef food” (that chef being Matt Weedon, who won the honour at Glenapp Castle and Lords of the Manor) at this ex-malthouse-turned-country-bolthole in a chocolate-box Cotswolds village. Not only is the setting “wonderful” – ideally placed between Burford and Stow-on-the-Wold, and with “great views” over the Evenlode Valley from the garden – Weedon’s locally sourced cooking (not least the six-course tasting menu) is “wonderful” too.

Summary

£97
 ££££
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This 350-year-old, Cotswold-stone former malthouse makes a “great setting” for a “smallish but very enjoyable menu”. These days it’s “more of an upmarket restaurant than a pub” under chef Matt Weedon (ex-Lords of the Manor and Glenapp Castle) – “and the prices reflect this”, starting at £29 for the wagyu burger, with a 6-course tasting menu at £80.

Summary

£91
 ££££
3
Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Somewhere between restaurant and gastropub” – Adam Taylor and head chef Matt Weedon took over in 2019 (replacing the longtime owners), and seem to be tweaking the format of this handsome Cotswold stone inn (built as a malthouse in 1641). “Especially for a summer al fresco lunch, the location is unmatched” and, by most accounts, “food is excellent” too. The £19 burger is the ‘cheap’ option – it’s mostly more ambitious fare, be it from the à la carte or six-course tasting option.

Summary

£90
 ££££
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Fantastic views when you can sit outside” and “a beautiful Cotswolds setting” are the constant at this attractively modernised country pub. In other respects, however, it’s all change here, as in August 2019 long-term owners Tony and Amanda Timmer retired, and chef for the last decade, Kuba Winkowski, moved on in September 2019. It remains to be seen whether new owner, Adam Taylor, will maintain the stunning standards that have made this such a hot destination, hence we’ve left it unrated till next survey.

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

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Restaurant details

Highchair,Menu
Yes
30
No dress code
72

Prices

  Cost Availability Courses
Menu1 80.00 Always available 6

Traditional European menu

Starter Main Veggies Pudding
£18.00 £40.00 £11.00 £0.00
Drinks  
Wine per bottle £30.00
Filter Coffee £4.50
Extras  
Bread £5.00
Service 12.50%
Nether Westcote, OX7 6SD
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Opening hours
Monday11 am‑11 pm
TuesdayCLOSED
WednesdayCLOSED
Thursday11 am‑11 pm
Friday11 am‑11 pm
Saturday11 am‑11 pm
Sunday11 am‑11 pm

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