RestaurantsOxfordshireKinghamOX7

survey result

Summary

£88
 ££££
3
Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

The “great food and amazing service” are everything you would expect at this deluxe Cotswolds gastropub handy for the Chipping Norton set and owned by Lady Bamford, chatelaine of Daylesford Organic (which supplies much of the produce) and hostess of BoJo’s post-prime ministerial wedding bash. It all comes, of course, “at a fairly significant price”. Sam Bowser, the latest chef to head the kitchen, did a stint as the Bamfords’ private chef a few years back.

Summary

£73
  £££
4
Very Good
3
Good
5
Exceptional
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Lady Bamford is taking over the Cotswolds” – including with this magazine-ready, toff-tastic inn, where the Daylesford Organic links “show in the quality of the ingredients”. Chefs have come and gone – current incumbent Nathan Eades is ex-of Simpsons Restaurant in Birmingham – and by most accounts he’s zipping along nicely, with “good food” to match the atmosphere.

Summary

£70
  £££
2
Average
2
Average
5
Exceptional
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This country pub-turned-“high-end restaurant” with rooms is part of Lady Bamford’s Daylesford project in the Cotswolds, so making it a handy local for the Chipping Norton set – “all the people you see in Notting Hill and Holland park during the week!”. The kitchen has lost some of its culinary zip since the departure two years ago of chef Tim Allen, while his successor, Alyn Williams of Mayfair’s esteemed Westbury Hotel, lasted less than a year as chef-patron. Feedback last year is dominated by comment on “hyped” and “forgettable” meals while even supporters say it is “very good, but not the best, and we paid an eye-watering price”.

Summary

£70
  £££
2
Average
2
Average
5
Exceptional
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This country pub-turned-“high-end restaurant” with rooms is part of Lady Bamford’s Daylesford project in the Cotswolds, so making it a handy local for the Chipping Norton set – “all the people you see in Notting Hill and Holland park during the week!”. The kitchen has lost some of its culinary zip since the departure two years ago of chef Tim Allen, while his successor, Alyn Williams of Mayfair’s esteemed Westbury Hotel, lasted less than a year as chef-patron. Feedback this year is dominated by comment on “hyped” and “forgettable” meals while even supporters say it is “very good, but not the best, and we paid an eye-watering price”.

For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at The Wild Rabbit?

Restaurant details

Highchair,Menu,Portions
20
No dress code
80

Prices

Traditional European menu

Starter Main Veggies Pudding
£14.80 £27.30 £5.00 £12.00
Drinks  
Wine per bottle £36.00
Filter Coffee £3.00
Extras  
Service 10.00%
Church St, Kingham, OX7 6YA
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Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday12 pm‑2 pm, 7 pm‑9 pm
Thursday12 pm‑2 pm, 7 pm‑9 pm
Friday12 pm‑2 pm, 7 pm‑9 pm
Saturday12 pm‑2:30 pm, 7 pm‑9 pm
Sunday12 pm‑2:30 pm, 7 pm‑9 pm

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