Harden's survey result
Jamie Desogus has created a “vibrant, relaxed, open-plan environment” at the former butcher’s shop that he opened in 2016, and all reports are full of praise for his “exceptional” modern cuisine, available from a three-course à la carte (‘choice’) menu early week, or at weekends from six-course or eight-course (‘chosen’) menus.
“Fabulous, fun and inventive” meals appear from the “open-to-view kitchen” at Jamie Desogus’s two-year-old in a former butcher’s shop in a residential area. “It’s run by a young but knowledgeable team whose enthusiasm is infectious” – and their ambition is clear in the multi-course tasting menus on offer, including an ‘express’ lunch consisting of a mere five courses, plus bread and snacks.
A “new fine dining experience in Harborne, near Michelin-starred Turners” – and also surprisingly situated amid charity shops in a residential part of town. As befits the ambition of chef/patron Jamie Desogus, dinner options include three courses à la carte or “delicious” six- or eight-course tasting menus, with “amazing flavour combinations at reasonable prices for the level of cooking”.
|Wine per bottle||£20.00|
Birmingham, B17 9QE
|Tuesday||5:30 pm-11 pm|
|Wednesday||5:30 pm-11 pm|
|Thursday||12 pm-3 pm, 5:30 pm-11 pm|
|Friday||12 pm-3 pm, 5:30 pm-11 pm|
|Saturday||12 pm-3 pm, 5:30 pm-11 pm|