Harden's survey result
“Fabulous, fun and inventive” meals appear from the “open-to-view kitchen” at Jamie Desogus’s two-year-old in a former butcher’s shop in a residential area. “It’s run by a young but knowledgeable team whose enthusiasm is infectious” – and their ambition is clear in the multi-course tasting menus on offer, including an ‘express’ lunch consisting of a mere five courses, plus bread and snacks.
A “new fine dining experience in Harborne, near Michelin-starred Turners” – and also surprisingly situated amid charity shops in a residential part of town. As befits the ambition of chef/patron Jamie Desogus, dinner options include three courses à la carte or “delicious” six- or eight-course tasting menus, with “amazing flavour combinations at reasonable prices for the level of cooking”.
Harborne Kitchen Restaurant Diner Reviews
"Food was varied and very good value nice presentation. Tasting menu £35.00 but not for long I suspect. Service is informal and some things do get missed. Interior open plan kitchen and dining area. Fairly basic dining area."
Birmingham, B17 9QE
|Tuesday||5:30 pm-11 pm|
|Wednesday||5:30 pm-11 pm|
|Thursday||12 pm-3 pm, 5:30 pm-11 pm|
|Friday||12 pm-3 pm, 5:30 pm-11 pm|
|Saturday||12 pm-3 pm, 5:30 pm-11 pm|