Harden's survey result
A Midlands institution which has spent 25 years at the top of the gastronomic tree – this Edwardian villa is still the place to go for “a real treat” with “first class food” and “outstanding service” from “wonderful staff”. A number of long-time customers rather regret the change to a simpler format: “the relaxed formal restaurant has been replaced by an OK Brasserie” – “…come on Simpsons, put back the white tablecloths!”
This Edwardian villa in Edgbaston continues to split views ever since its major makeover in mid-2015, which gave it more of a brasserie feel, and the changes can still come as “a bit of a shock: everything but the exterior was different, with an interior high on echo and to be honest not particularly comfortable”. When it comes to the overall verdict doubters feel the transformation represents “a bizarre dumbing down”, but – notwithstanding the change of approach – most reporters feel that the “high quality of its ingredients”, “skillful cooking” and “innovative” style leads to a “beautiful” all-round gastronomic experience.
This “quiet and discreet” Edwardian villa in Edgbaston divides opinion since its major makeover in mid-2015, which has “increased space” and “given it more of a brasserie feel”. Critics feel that “this once classy Georgian gem has had its heart ripped out with its new, contemporary Scandinavian look” (but “downgrading the ambience hasn’t been match by lower prices!”), and say that “while the food is good it doesn’t show the flair of years gone by”. For fans though, “it just gets it right time after time” with “delightful and innovative (if expensive) cuisine”.
|Wine per bottle||£22.50|
20 Highfield Road, Birmingham, B15 3DU
|Tuesday||12 pm-2 pm, 7 pm-9 pm|
|Wednesday||12 pm-2 pm, 7 pm-9 pm|
|Thursday||12 pm-2 pm, 7 pm-9 pm|
|Friday||12 pm-2 pm, 7 pm-9 pm|
|Saturday||12 pm-2 pm, 7 pm-9 pm|
|Sunday||12 pm-3 pm|