Harden's survey result
Summary
Andreas Antona’s attractive Edwardian villa in posh Edgbaston remains one of the city’s most commented-on dining destinations, and all accounts are upbeat, with numerous reporters having their “best meal of the year here” and declaring it “a real experience”. A 10-course tasting menu is available for £130, but they haven’t ditched à la carte here, sometimes enhanced with competitive wine-inclusive deals. Chef Luke Tipping’s cuisine is “top class” , service is “particularly impressive” and there’s “a lovely atmosphere”.
Summary
“A favourite Midlands restaurant with an ever-changing menu that’s never fallen short of being tantalising and special” – Andreas Antona’s handsome Edwardian villa in the city’s posh southern suburbs is one of Brum’s most consistent performers. It’s an approachable place, having taken on a more casual look a couple of years ago, with “welcoming and relaxed” staff who remove any stiffness from its “airy” interior and beautiful gardens in summer. (For the odd reporter, though, they’ve taken the laid-back approach too far: “once really special, now too like a modern bistro”.)
Summary
“Totally worth the trip… and also great value for money” – this “magnificent” Edwardian villa of over a quarter century’s standing is one of Birmingham’s most firmly rooted culinary attractions. One or two sceptics feel that “it is still recovering from its decision to adopt a more casual-dining look” (“I would have expected proper table linen for the very high prices”), but there’s been no change in the scale of ambition of the cuisine – be it from the three-course menu for £75, or eight-course taster menu for £95 – and overall it maintains its ratings as one of the city’s top dining destinations.
Summary
“Totally worth the trip… and also great value for money” – this “magnificent” Edwardian villa of over a quarter century’s standing is one of Birmingham’s most firmly rooted culinary attractions. One or two sceptics feel that “it is still recovering from its decision to adopt a more casual-dining look” (“I would have expected proper table linen for the very high prices”), but there’s been no change in the scale of ambition of the cuisine – be it from the three-course menu for £75, or eight-course taster menu for £95 – and overall it maintains its ratings as one of the city’s top dining destinations.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Always | £0.00 | £0.00 |  |
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| Lunch | £0.00 | £60.00 | |
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| Dinner | £0.00 | £75.00 | |
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| Pretheatre | £0.00 | £0.00 | |
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| SundayLunch | £0.00 | £60.00 | |
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| Brunch | £0.00 | £0.00 | |
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| Cost | Availability | Courses | |
|---|---|---|---|
| Menu1 | 105.00 | Always available | 6 |
| Menu2 | 130.00 | Always available | 9 |
| Drinks |
|
|---|---|
| Wine per bottle | £45.00 |
| Filter Coffee | £6.00 |
| Extras |
|
|---|---|
| Service | 12.50% |
20 Highfield Road, Birmingham, B15 3DU
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 12 pm‑2 pm, 7 pm‑9 pm |
| Thursday | 12 pm‑2 pm, 7 pm‑9 pm |
| Friday | 12 pm‑2 pm, 6:30 pm‑9:30 pm |
| Saturday | 12 pm‑2 pm, 6:30 pm‑9:30 pm |
| Sunday | 12 pm‑2 pm |
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