West Midlands Restaurant Guide

The Hill family’s classy restaurant-with-rooms, nestled in the Birmingham ’burbs, continues to win solid marks – if on limited feedback – for its refined and original food (spanning afternoon tea and tasting menus, best sampled in their intimate tasting room). Bonus points for their regular drinks tasting evenings (“first and last time I’ll try orange wine but it was a great opportunity to experience something very different!”)

2019 Review: Torquil and Juree Chidwick’s original restaurant and wine bar of their local mini-chain – this Moseley fifteen-year-old provides a simple but effective Thai formula.

On the Brindleyplace site that was once Edmunds (RIP), this April 2018 newcomer attracted some brilliant reviews in last year’s survey for Richard Turner’s accomplished cuisine. He departed, though, in mid May 2019, just before our current survey closed, to be replaced by Harvey Perttola: formerly a sous chef at Lichfield’s Swinfen Hall. The move seems to herald a desire for a ‘more relaxed’ (less ambitious) style of dining than previously and in the circumstances it seems sensible to leave a re-rating till next year.

The Marco Pierre White Steakhouse Bar & Grill is located on the 25th floor of Birmingham's iconic building the Cube. It offers panoramic views of the city with floor to ceiling windows you will be sure to get a superb view. It's newly refurbished restaurant and bar is simply spec...

2018 Review: More reports please on Torquil and Juree Chidwick’s stylish modern Harborne Thai: part of a local mini-chain of upmarket Thai restaurants founded in Moseley in 2003.

10/10 for effort on the décor at this kitschy classic five minutes from the Bull Ring, but decorated like an old Pollish cottage. Too limited reports last year for a proper rating of the hearty east European scoff, but all feedback is positive.