RestaurantsWest MidlandsSolihullB91

Harden's says

Local boy Rob Palmer, previously head chef at Hampton Manor where he won the hotel's Peel's restaurant its first Michelin star in 2016, opened this tasting menu spot in a former computer game shop in Solihull in early 2022.

survey result

Summary

£120
£££££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“This must be the most ‘undiscovered’ fine-dining restaurant in the West Midlands”, say fans of this yearling from locally born and trained Rob Palmer, formerly head chef at Hampton Manor, whose debut as patron is a 26-seat open-kitchen venue in a former computer game shop. “Food and service are first-class”, and if it’s “a little pricey, it’s worth it”. In the evening, the five-course menu is £85 per person; or there’s a seven-course option for £99 per person.

Summary

Local boy Rob Palmer, previously head chef at Hampton Manor – where he won the hotel's Peel’s restaurant its first Michelin star in 2016 – opened this tasting-menu spot in a former computer game shop in Solihull in early 2022. No reports as yet, but this looks like one to watch in this plush Brum ’burb.

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Restaurant details

28
16 Drury Lane, Solihull, B91 3BG
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday12.00‑1.30, 6:30 pm‑9 pm
Thursday12.00‑1.30, 6:30 pm‑9 pm
Friday12.00‑1.30, 6:30 pm‑9 pm
Saturday12.00‑1.30, 6:30 pm‑9 pm
SundayCLOSED

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