Harden's says

A third dining space for Hampton Manor; this one is a standalone restaurant-with-rooms that provides a "dinner, bed, breakfast and development kitchen experience" from chef David Taylor with his wife Anette on FOH.

survey result

Summary

£149
£££££
4
Very Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A unique setting in a building in the garden area of Hampton Manor, and a dining area that’s spacious and modern and crisp” both help inspire a wave of superlatives for this hip yearling, built into the walled Victorian garden of Hampton Manor (and, according to The FT in April 2023, an ‘epicurean delight’ that’s already ‘a byword for chic sustainability’). It didn’t win top ratings in our annual diners’ poll due to the odd accusation that “it may have grace, but definitely lacked flavour! (the surroundings were stunning but the food was not worth the trip”). That’s very much a minority view of chef David Taylor’s cuisine, though – more commonly it’s acclaimed as “an exceptional dining experience with a 15-course tasting menu for £155 per person made up of finely judged, precisely prepared, often original dishes” (“modern British cooking at its best – the mushroom broth was my favourite dish of the year”).

Summary

£149
£££££
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Launched in early 2022, this very ‘now’ operation is built into the walls of Hampton Manor’s Victorian Garden and promises an immersive sustainable dining experience built around a fifteen-course tasting menu served from an open kitchen, where (according to the website) ‘every choice is a commitment to soil health, biodiversity, ethics and sustainability’. At the stoves, your hosts for the evening chef David Taylor with his wife Anette on FOH. There’s also the option for an overnight stay in the Walled Garden, incorporating a kitchen garden tour, a ‘bedroom lounge’ with views of the open kitchen and ‘bath time ritual that celebrates the scent of the garden designed by local organic apothecarists’. Limited feedback so far, but it’s an instant favourite for one early reporter who thought it “outstanding all-round” (and in Autumn 2022, the AA awarded it a rare four rosettes).

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Grace & Savour?

Grace & Savour Restaurant Diner Reviews

Reviews of Grace & Savour Restaurant in B92, Hampton-in-Arden by users of Hardens.com. Also see the editors review of Grace & Savour restaurant.
Dom S
Wonderful location, consistently high stand...
Reviewed 9 months, 23 days ago

"Wonderful location, consistently high standard of food and friendly service. A really well thought out operation with a genuine passion for what they’re doing."

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Prices

  Cost Availability Courses
Menu1 135.00 Dinner only 15
Menu2 90.00 Lunch only 8
Drinks  
Wine per bottle £0.00
Filter Coffee £0.00
Extras  
Bread £0.00
Service 10.00%
Hampton Manor, Shadowbrook Lane, Hampton-in-Arden, B92 0EN
Opening hours
MondayCLOSED
TuesdayCLOSED
WednesdayCLOSED
Thursday6:30 pm‑12 am
Friday6:30 pm‑12 am
Saturday12 pm‑2:30 pm, 6:30 pm‑12 am
SundayCLOSED

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