Harden's survey result
For 25 years we've been curating reviews of the UK's most notable restaurant. This year diners have submitted over 60,000 reviews to create the most authoritative restaurant guide in the UK.
“For my local hostelry to have Adam Bennett as chef producing food of such quality, prepared with such flair and skill is a real privilege (and must be adding untold thousands to my property!)” – this “relaxed” venture complete with “smiling and helpful” staff successfully provides “precise cuisine” of a level of ambition you might not anticipate from its “well-presented pub interior”. Lovely garden in summer.
‘Great British Chef’ Adam Bennett “goes from strength to strength” at this “informal” pub – hailed by fans as “200% improved!” since it was relaunched by Andreas Antona (ex- of Simpson’s, Brum) two years back; let’s just “hope the chef’s ambition and obvious talent do not outgrow the attractions of this pleasant hostelry”.
Andreas Antona’s (of Simpson’s Birmingham) “delightful” year-old former pub comprises two dining areas, a bar and “tranquil garden”. In the kitchen, ‘Great British Chef’ Adam Bennett “has lived up to his early great promise” with “superb” cooking from a variety of menus (including a tasting option).
“A great new venture that deserves to do well”, say fans of Andreas Antona's (of Simpson’s, Birmingham) “interesting and original” former pub; it’s also “very expensive”, though, and service can be on the slow side.
16 New St, Kenilworth, CV8 2EZ
|Tuesday||12 pm-2 pm, 6:30 pm-9:30 pm|
|Wednesday||12 pm-2 pm, 6:30 pm-9:30 pm|
|Thursday||12 pm-2 pm, 6:30 pm-9:30 pm|
|Friday||12 pm-2 pm, 6 pm-9:30 pm|
|Saturday||12 pm-2:30 pm, 6 pm-9:30 pm|
|Sunday||12 pm-3:30 pm|