Harden's says
The first solo venture for Great British Menu finalist Kray Treadwell is named after the birth weight of his premature daughter, is housed in Digbeth's Custard Factory and and will feature "mix of European and Asian-influenced flavours" with "playful elements", with all dishes costing just £6.
Harden's survey result
Summary
The first solo venture for Great British Menu finalist Kray Treadwell opened in September 2020 and is named after the birth weight of his premature daughter. Housed in Digbeth's Custard Factory, the venture very quickly earned him Michelin’s pick as Young Chef of the Year 2021. According to a May 2021 report in the Birmingham Mail, this is ‘the hottest Birmingham restaurant to book right now’.
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at 670 Grams?
The Custard Factory, 4 Gibb Street, Birmingham, B9 4AA
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £41.00 |
| Filter Coffee | £6.50 |
 Extras |
|
|---|---|
| Service | 12.50% |
The Custard Factory, 4 Gibb Street, Birmingham, B9 4AA
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 6:30 pm‑9 pm |
| Thursday | 1 pm‑3 pm, 6:30 pm‑9 pm |
| Friday | 1 pm‑3 pm, 6:30 pm‑9 pm |
| Saturday | 1 pm‑3 pm, 6:30 pm‑9 pm |
| Sunday | CLOSED |
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