HARDENS PLATINUM CLUB
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Summary
You choose between five-course and seven-course tasting menus at Ben Tesh and Lucy Hanlon’s 28-seat pop-up turned permanent in the Jewellery Quarter, which opened in November 2017. “It must be close to a Michelin star” say fans, who feel the food is “outstanding” and the whole enterprise “beautifully run”. Portion size and wine matches were two areas where one or two reporters felt it fell short, but most reports are full-on raves.
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £27.50 | £32.50 |  |
|
|
| Dinner | £55.00 | £70.00 | |
|
|
| Cost | Availability | Courses | |
|---|---|---|---|
| Menu1 | 55.00 | D only | 5 |
| Menu2 | 70.00 | D only | 7 |
| Drinks |
|
|---|---|
| Wine per bottle | £26.00 |
| Filter Coffee | £3.00 |
| Extras |
|
|---|---|
| Service | 10.00% |
8 Caroline Street, Birmingham, B3 1TR
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 12 pm‑4 pm, 6:30 pm‑9 pm |
| Thursday | 12 pm‑4 pm, 6:30 pm‑9 pm |
| Friday | 12 pm‑4 pm, 6:30 pm‑9 pm |
| Saturday | 12 pm‑4 pm, 6:30 pm‑9 pm |
| Sunday | 12 pm‑2:30 pm |
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