Read Reviews About Birmingham Restaurants

Chinese Restaurants in Birmingham

1. Black & Green British, Modern restaurant in Barnt Green 49 Hewell Road - B45

In June 2022 (after our annual diners’ poll had concluded), Andrew Sheridan of Birmingham’s Eight (see also) with partners Sam & Emma Morgan opened this new 16-seat restaurant in a small village outside Brum (near the intersection of the M6 and M42). It serves a duo of seven-course and eight-course ‘micro-seasonal’ menus for £60 per person and £70 per person.

Price*

£85

££££

2. Tattu Chinese restaurant in Birmingham 18 Barwick Street - B3

2021 Review: “Arresting” design is a big feature of Adam and Drew Jones’s stunning-looking Chinese-themed yearling: the city’s biggest basement bar and restaurant situated in the recently reopened Grand hotel (built in 1879, and refurbished after over a decade’s closure). Too few reports for a rating as yet: its menu contains a “theatrically presented combination of small bites and larger dishes”. The next stop after this is Edinburgh, opening late 2019.

3. Yikouchi at Chancer’s Café Chinese restaurant in Birmingham 1418 Pershore Road - B30

It looks unpromising – derelict even – on the outside, but this quirky venue from chef James Kirk-Gould and his partner Cassie caught attention in April 2022, when Jay Rayner of The Observer decided to give it a review. At the weekends, it’s all about waffles and fudge sauce (Cassie has a fudge business), but Wednesday to Friday it serves up “thrilling dishes paying homage to their time together in China” making this, says Jay, a “brilliant-cut-gem of a place”, with dishes rarely costing over £9.

Price*

£18