Chinese Restaurants in Birmingham
1. Peel's British, Modern restaurant in Hampton-in-Arden Hampton Manor, Shadowbrook Lane - B92
This Victorian manor house (with 15 bedrooms) is one of the grand dames of the Midlands hospitality scene, although – under proprietors the Hills, who have owned it since 1986 – it is in the middle of repositioning itself not just as a hotel, but as a provider of ‘immersive staycation experiences’ as ‘a spiritual home for the food lover’. There’s a new sibling to Peel’s (see Smoke), a new trendy bakery in the grounds, and new suites opening in 2022. Peel’s itself occupies a wood panelled chamber and is still the main culinary event, where chef Darren Meacham produces a six-course tasting menu, matched with (sometimes funky natural) wine pairings. On all reports, “celebrating a special occasion at Peel’s is itself a truly special experience”.
2. Tattu Chinese restaurant in Birmingham 18 Barwick Street - B3
2021 Review: “Arresting” design is a big feature of Adam and Drew Jones’s stunning-looking Chinese-themed yearling: the city’s biggest basement bar and restaurant situated in the recently reopened Grand hotel (built in 1879, and refurbished after over a decade’s closure). Too few reports for a rating as yet: its menu contains a “theatrically presented combination of small bites and larger dishes”. The next stop after this is Edinburgh, opening late 2019.
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