Fish & Seafood Restaurants in Birmingham
1. Black & Green British, Modern restaurant in Barnt Green 49 Hewell Road - B45
In June 2022 (after our annual diners’ poll had concluded), Andrew Sheridan of Birmingham’s Eight (see also) with partners Sam & Emma Morgan opened this new 16-seat restaurant in a small village outside Brum (near the intersection of the M6 and M42). It serves a duo of seven-course and eight-course ‘micro-seasonal’ menus for £60 per person and £70 per person.
2. The Oyster Club Fish & seafood restaurant in Birmingham 43 Temple Street - B2
“The food is always great” – especially the oysters – at this “reliable” seafood outlet which is the more relaxed option from chef Adam Stokes, whose high-flying flagship Adam’s is nearby. But diners expecting the same standards as his main gaff might be in for a “disappointment”: ratings here are more generally good rather than outstanding and service has its ups and downs.
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