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Tom Kerridge will open a “mostly vegan” restaurant in Camden in the summer, Big Hospitality first reported. Kerridge is set to launch the plant-based spot, called Bad Vegan, at London’s Buck Street Market alongside brand specialist Mark Emms, with a plans to encourage people to try meat-free food and support sustainable eating. The concept has […]
Hospitality professionals, and indeed anyone who loves pubs and restaurants, are being asked to support a petition for a minister for hospitality after a date for debate was set in Parliament. MPs are scheduled to discuss the potential position on January 11 and chefs and others in the industry hope the country rallies. Many believe […]
Leading chefs have slammed “no shows” after encountering dozens of guests booked and failed to turn up for dinner. Michelin-starred personalities Paul Ainsworth and Tom Kerridge have led the charge after reopening post-lockdown and taking down hundreds of reservations for their restaurants. Paul and Emma Ainsworth said they were left “shocked” and “disappointed” after 27 […]
Tom Kerridge is opening a restaurant in Manchester. The Bull & Bear, in the Stock Exchange Hotel on Norfolk Street, will launch on November 15, and will feature Kerridge’s famed style of cooking, where British classics are refined, yet in a casual sort of fashion. Kerridge – spread increasingly thin now with The Hand & […]
Celebrity chef Tom Kerridge has come aboard for one of Manchester’s most high-profile openings of recent years. He steps into the shoes originally destined for Michael O’ Hare: impresario behind Leeds phenomenon, Man Behind the Curtain. The Hand and Flowers founder will look after the food and beverage operation occupying one of the city’s landmark […]
Chef André Garrett is to leave Cliveden House and take on the same role at the Corinthia Hotel London. Garrett has been executive chef at Cliveden for five years, and will take up his new job in January. He will look after all food and drink at the five star hotel – with the exception of […]
Chef Tom Kerridge, known for the Hand and Flowers pub-restaurant, cookbooks and broadcasting, is coming to London. Kerridge’s Bar & Grill at the Corinthia Hotel will open in September 2018. It will be a ‘relaxed, brasserie-style dining room’, an announcement sent to Harden’s says, and will feature an adjacent all-day bar. It’s safe to say the arrival […]
After the disappointment of his Rib Room project at Belgravia’s Jumeirah Carlton Tower Hotel falling through in late-2017, there’s good news from Tom Kerridge. The chef and restaurateur behind the Hand & Flowers, The Coach and The Butcher’s Tap in Marlow) will launch his first London restaurant at The Corinthia Hotel later this year. The […]
Chef Tom Kerridge – of the now world-renowned Hand & Flowers gastropub where one can sup a “pint of top ale with your 2 Michelin star food” – opens his ‘butcher-pub’ in Marlow today (17 November). The Butcher’s Tap allows visitors to meet for a bite to eat throughout the day, a drink in the evening, […]
Gary Usher, the king of Kickstarter chefs, is chasing his third round of crowdfunding to launch the fourth restaurant of his northwestern empire – with fellow chefs led by Tom Kerridge (pictured) rallying to help. Usher needs pledges totalling £200,000 – significantly more than in his first two campaigns – by June 8 in order to proceed with his planned restaurant Wreckfish in Liverpool. […]
