Chef Tom Kerridge, known for the Hand and Flowers pub-restaurant, cookbooks and broadcasting, is coming to London. Kerridge’s Bar & Grill at the Corinthia Hotel will open in September 2018. It will be a ‘relaxed, brasserie-style dining room’, an announcement sent to Harden’s says, and will feature an adjacent all-day bar. It’s safe to say the arrival […]

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After the disappointment of his Rib Room project at Belgravia’s Jumeirah Carlton Tower Hotel falling through in late-2017, there’s good news from Tom Kerridge. The chef and restaurateur behind the Hand & Flowers, The Coach and The Butcher’s Tap in Marlow) will launch his first London restaurant at The Corinthia Hotel later this year. The […]

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Chef Tom Kerridge – of the now world-renowned Hand & Flowers gastropub where one can sup a “pint of top ale with your 2 Michelin star food” – opens his ‘butcher-pub’ in Marlow today (17 November). The Butcher’s Tap allows visitors to meet for a bite to eat throughout the day, a drink in the evening, […]

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Gary Usher, the king of Kickstarter chefs, is chasing his third round of crowdfunding to launch the fourth restaurant of his northwestern empire – with fellow chefs led by Tom Kerridge (pictured) rallying to help. Usher needs pledges totalling £200,000 – significantly more than in his first two campaigns – by June 8 in order to proceed with his planned restaurant Wreckfish in Liverpool. […]

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Rick Stein is guest chef at the first outdoor season from the Pop-Up Picture Company, the film-and-food project co-founded by Tom Kerridge, which pitches camp in the grounds of Cliveden House in Berkshire and Chewton Glen in Hampshire this summer. Kerridge launched the pop-up with three friends in the lead-up to last Christmas, serving set meals accompanied by a season of classic and […]

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Tom Kerridge is hosting a week of dinners with the pick of West Country chefs at his new private-dining space The Shed, almost next door to his Marlow pub the Hand & Flowers, in the last week of March. The Gloucestershire-born chef has lined up Peter Sanchez of Casamia in Bristol (Monday  March 27), Michael […]

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Tom Kerridge, the Marlow-based maestro of pub food, has revealed his next move – a restaurant in a five-star Belgravia hotel. His first restaurant – and his first professional foray into London – will open next year at the Jumeirah Carlton Tower, a luxury hotel overlooking Hyde Park and aimed squarely at the international market. The […]

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What better way to celebrate Easter Sunday than a lavish roast with all the trimmings? We’ve rounded up some of the best places across the UK to go for Sunday Lunch, according to our 2016 survey. From the traditional beef and Yorkies in a country gastropub to three course menus in some of London’s top […]

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