Here is our weekly round-up of what the national and local restaurant critics were writing about in the week ending 13 March 2022. ***** The Evening Standard Jimi Famurewa didn’t hold out much hope for his review of Boiler & Co, “a new all-day bar and kitchen from Anguilla-born chef Kerth Gumbs, set in the […]

Continue reading


Here’s our regular summary of what the national and local restaurant critics have been writing about in the week ending 6 March 2022. ***** The Observer “The strength of a country’s food culture is not defined by a handful of gilded gastro-palaces… but by the presence of those places you’d keep going to repeatedly, because […]

Continue reading


Here’s our regular summary of what the national and local restaurant critics have been writing about in the week ending 6 February 2022. ***** The Times Giles Coren was in Mayfair, at newcomer BiBi, the Indian fine-dining restaurant from “genius head chef” Chet Sharma. He enjoyed his lunch so much that he had to call […]

Continue reading


Happy New Year! Here’s our regular summary of what the national and local restaurant critics have been writing about in the week ending 2 January 2022 – as expected, the food pages are full of Veganuary and Dry January once again, but there are a few real reviews, too. ***** Congratulations to the industry folk […]

Continue reading


Here is our weekly round-up of what the national and local restaurant critics were writing about in the week ending 26 September 2021. ***** The Evening Standard Back after a holiday, Jimi Famurewa was the first of the critics to review BiBi, the “swashbucklingly progressive new Indian restaurant” which opened last week in Mayfair, from […]

Continue reading


Here is our weekly round-up of what the national and local restaurant critics were writing about in the week ending 8 August 2021 (with links to last week’s reviews when your ROTR editor was on holiday!) ***** The Guardian “I keep a picture of the (“humongous, fiercely seasoned, dark crimson”) king prawns on my phone […]

Continue reading


Here is our weekly round-up of what the national and local restaurant critics were writing about in the week ending 25 July 2021. ***** The Sunday Times “What to do when the restaurant you’ve travelled quite far to review probably shouldn’t be open to paying guests yet?” Marina O’Loughlin turned the tables on The Hotel […]

Continue reading