Our mission is remarkably simple. To tell it how it is!
Chef Daniel Humm is opening his first London restaurant. And yes, he’s doing so at Claridge’s. The rumours, which we reported at the beginning of the month, are, to no-one’s great surprise, true after all. Humm, together with restaurateur Will Guidara, will launch Davies and Brook in summer 2019. The Mayfair haunt will replace Fera, which […]
Nottingham-born chef Tom Sellers is to help develop a new venture at Trent Bridge cricket ground. Sellers will work with Nottingham County Cricket club to launch a contemporary British restaurant housed on the sixth floor of the stadium’s main stand. The restaurant, currently unnamed, is expected to open in March, according to The Caterer. “I’ve […]
Celebrated Turkish chef Civan Er is to open Yeni in Soho on January 28. Yeni will launch on Beak Street, an announcement said, and will “introduce London to the flavours and culinary traditions of Istanbul”. The modern Istanbul restaurant – called Yeni Lokanta – features in the World’s 50 Best and has long been a […]
Turkish restaurant Yosma is to close its Marylebone site and reopen in Soho later this year. Yosma has, since 2017, operated as a 150-cover restaurant on Baker Street. The exact address of the new iteration has yet to be revealed, although we have been told of head chef Hus Vedat’s travels in Turkey, where he’s […]
Corbin & King looks set to open a landmark new restaurant in Soho. The famous restaurant group, behind destinations such as Brasserie Zedel, The Delaunay, and The Wolseley, has plans to open a seafood fixture close to Soho Square. The new restaurant will reportedly sit between 1-8 Bateman’s Buildings, but plans are in their early […]
Pucci, London W1 Jay Rayner for The Observer reviewed Mayfair newcomer Pucci, revived from its bygone King’s Road days by the founder’s son (the original closed in 2010). Decorated like “a wealthy person’s version of a humble farmhouse”, it’s the sort of room “in which you can have a very good time, though ideally with […]
The team behind DUM Biryani will open Lucknow Social, a neighbourhood Indian restaurant specialising in Lucknowi cuisine, in March. Lucknow Social will serve food inspired by Awadhi cooking. In cities such as Lucknow, and elsewhere in Uttar Pradesh, in northern India, dishes are cooked ‘low and slow’, with fluffy biryanis, galauti kebabs, and rich curries […]
A new Islington restaurant on Upper Street will be entirely dedicated to sausages. X-Upper will “serve Europe’s finest gourmet sausages”, all of which will, apparently, be “curated by top chefs”. “Sausage is the new burger,” the PR spiel continues. If so, will X-Upper become the new MEATliquor? The restaurant, which is set to open in […]
José Pizarro is to relaunch The Swan Inn in Esher, Surrey. The much-fêted Spaniard is taking over the pub from French chef Claude Bosi, nowadays best-known for his tenure at that modern classic, Bibendum. Bosi, together with his brother Cedric, has been in charge at The Swan for three years. It reopened in 2016 after […]
Shaun Rankin is to open a fine dining restaurant at a new luxury hotel and wellness retreat in Yorkshire. Grantley Hall, near Ripon, is currently undergoing extensive refurbishment. The chef will continue to oversee proceedings at the “extremely original and exciting” Ormer Mayfair, but will give most of his attention to Grantley Hall, which is […]
