Brigadiers, London EC4 Jay Rayner departed Brigadiers smelling of “roasted spices, garlic and happiness”. It’s the latest opening from the “extremely professional” JKS Restarants, “one of the slickest outfits in the business” (Gymkhana, Hoppers, Lyle’s), located “within the dead-eyed Bloomberg arcade in the City”, and “feels like a direct response to the financial institutions surrounding […]

Continue reading

There’s a lamentable crop of reviews this week – Tom Parker Bowles failed to appear in The Mail on Sunday, there’s just one review from The Telegraph, Grace Dent would rather be in east London and The Times reviewers probably just wish they hadn’t bothered. Rovi, London W1 (****) Fay Maschler for The Evening Standard […]

Continue reading

Edinburgh restaurateur Tony Crolla is set to open a £3 million fish and chip restaurant in a former church. Crolla will launch a “contemporary”, 270-cover restaurant across three floors at St John’s church in Victoria Street. The restaurant, as yet unnamed, will offer an affordable menu, with traditional British dishes each given an inventive twist. […]

Continue reading