Surrey, International Restaurant Guide

“It’s more gastro than pub, but the ambience deliberately stops short of a full restaurant experience and so you can have great food in a more relaxed manner” at Mike Wall-Palmer & David Adams’s characterful old hostelry, which has been a feature of the high street since the sixteenth century. A feature highlighted for praise is the “exceptional value set lunch” (“delightful carpaccio of beef, sea bream in a delicious mussel sauce and a scrumptious dessert… top value!”). There’s also a simpler offering in the bar and courtyard.