Harden's survey result
“Fabulous cooking in a characterful building” – “an attractive 17th-century red-brick cottage once known as the Hangman’s Cottage” – “in a pretty (but busy) Surrey village”: chef-proprietor Paul Barker has built a legion of fans for his “real food” over more than 25 years. With a heated gazebo, it’s “perfect for al fresco dining in the English countryside”.
This beamed 17th-century house is set in “a pretty village” and has a “lovely garden seating area” for al fresco meals in the summer. “Consistently good” cooking and “excellent service” completes a package that has kept diners happy at Paul Barker’s Surrey Hills stalwart for more than twenty five years.
Paul Baker’s stalwart – “a real country house restaurant in a super village setting” – provides a “lovely menu” full of “gorgeous local food” that’s slickly delivered by “wonderful” staff.
“In a beautiful old building” with exposed-wood beams, Paul Baker’s “longstanding favourite” where the cooking is “right up there with the very best”. It “can get very noisy when busy (most of the time), but it’s worth it” by all accounts.
|Wine per bottle||£19.95|
Gomshall Ln, Shere, GU5 9HE
|Tuesday||12 pm‑2 pm, 7 pm‑9 pm|
|Wednesday||12 pm‑2 pm, 7 pm‑9 pm|
|Thursday||12 pm‑2 pm, 7 pm‑9 pm|
|Friday||12 pm‑2 pm, 7 pm‑9 pm|
|Saturday||12 pm‑2 pm, 6:30 pm‑9 pm|
|Sunday||12 pm‑2 pm|