Harden's survey result
Summary
This red-brick steak restaurant and bar is part of the carnivorous, three-strong Rare Breed Dining group, with its own in-house smokery and butcher overseeing prime cuts of meat (part of a trendy package that also includes on-site wreath- and candle-making classes); results from the menu (relayed via daily specials boards) are “tasty” and there’s a “lovely outdoor area for al-fresco dining in summer”.
Summary
The Rarebreed Dining Group’s boozer is far from your regular beast: the in-house butchery and smokery turns out “excellent” meaty cuts including chateaubriand, t-bone or sous-vide sirloin; in August they also run an outdoor cinema if you’d like some celluloid after your steak.
Summary
This smartly turned-out steakhouse pub on the edge of Cobham from the Rare Breed Dining group specialises in “great meats on the grill” – and has its own in-house butchery and smokery to prepare the choicest cuts.
Summary
Part of the four-strong Rarebreed Dining group, this polished gastroboozer just outside Cobham has made a name for its “great pub food” with a distinctly carnivorous streak – courtesy of their very own in-house butchery, where they dry-age steaks and home-smoke fish; there’s also an agreeable outdoor eating area.
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Have you eaten at The Plough Inn?
Plough Lane, Cobham, KT11 3LT
Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Dinner | £35.00 |  |
|
|
Traditional European menu
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £14.50 | £18.00 | £7.00 | £7.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £35.00 |
| Filter Coffee | £3.00 |
| Extras |
|
|---|---|
| Bread | £7.00 |
| Service | 12.50% |
Plough Lane, Cobham, KT11 3LT
Opening hours
| Monday | CLOSED |
| Tuesday | 11 am‑3 pm, 6 pm‑9 pm |
| Wednesday | 11 am‑3 pm, 6 pm‑9 pm |
| Thursday | 11 am‑3 pm, 6 pm‑9 pm |
| Friday | 12 pm‑10 pm |
| Saturday | 12 pm‑10 pm |
| Sunday | 12 pm‑8 pm |
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