Harden's survey result
Summary
This steakhouse/gastropub cross is notable for its in-house butchery, with standout menu items including a 1kg tomahawk for two to share, or a steak platter comprising ribeye, fillet, bavette and smoked sirloin for four. There’s also a “lovely Sunday lunch combo”, and it’s “best in summer as there’s a delightful outside-eating area”. Top Tip – butchery cuts are half price on Mondays.
Summary
This red-brick steak restaurant and bar is part of the carnivorous, three-strong Rare Breed Dining group, with its own in-house smokery and butcher overseeing prime cuts of meat (part of a trendy package that also includes on-site wreath- and candle-making classes); results from the menu (relayed via daily specials boards) are “tasty” and there’s a “lovely outdoor area for al-fresco dining in summer”.
Summary
The Rarebreed Dining Group’s boozer is far from your regular beast: the in-house butchery and smokery turns out “excellent” meaty cuts including chateaubriand, t-bone or sous-vide sirloin; in August they also run an outdoor cinema if you’d like some celluloid after your steak.
Summary
This smartly turned-out steakhouse pub on the edge of Cobham from the Rare Breed Dining group specialises in “great meats on the grill” – and has its own in-house butchery and smokery to prepare the choicest cuts.
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Have you eaten at The Plough Inn?
Plough Lane, Cobham, KT11 3LT
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £34.00 |
| Filter Coffee | £5.00 |
 Extras |
|
|---|---|
| Bread | £5.50 |
| Service | 12.50% |
Plough Lane, Cobham, KT11 3LT
Opening hours
| Monday | 12 pm‑3 pm, 6 pm‑9 pm |
| Tuesday | 12 pm‑3 pm, 6 pm‑9 pm |
| Wednesday | 12 pm‑3 pm, 6 pm‑9 pm |
| Thursday | 12 pm‑3 pm, 6 pm‑9 pm |
| Friday | 12 pm‑10 pm |
| Saturday | 12 pm‑10 pm |
| Sunday | 12 pm‑8 pm |
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