RestaurantsSurreyOxshottKT22

Harden's says

The first pub for Igniting Hospitality, led by former JKS Ops Director Simon King and former Crown at Bray head chef Matt Larcombe.

survey result

Summary

£93
 ££££
3
Good
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A great addition to the local Oxshott/Cobham area” – this smartly converted pub in the heart of the plush commuter belt from chef Matt Larcombe and front-of-house Simon King is universally applauded for standards that are a cut above in all respects. But even fans note that “while superb, it’s definitely on the pricey side”, to the extent some consider it “expensive for what it is”. Top Menu Tip – “good and varied wine list”, with one or two trophy vintages (at well over £1,000 per bottle).

Summary

£78
 ££££
3
Good
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Superb food, beautifully presented, and really friendly service” win early plaudits for this yearling in an old pub in a London-fringe village, which has been thoroughly spruced up by a duo of Fat Duck alumni, chef Matt Larcombe and FoH Simon King. Common gripes – the menu can seem “limited” and prices “OTT”.

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Have you eaten at The Victoria Oxshott?

The Victoria Oxshott Restaurant Diner Reviews

Reviews of The Victoria Oxshott Restaurant in KT22, Oxshott by users of Hardens.com. Also see the editors review of The Victoria Oxshott restaurant.
Niels A
Continuing w high standard - speciality is ...
Reviewed 11 months, 15 days ago

"Continuing w high standard - speciality is BEEF... wonderful"

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Prices

Traditional European menu

Starter Main Veggies Pudding
£12.50 £33.00 £7.00 £14.00
Drinks  
Wine per bottle £26.00
Filter Coffee £3.00
Extras  
Service 12.50%
High Street, Oxshott, KT22 0JR
Opening hours
Monday12 pm‑10 pm
Tuesday12 pm‑10 pm
Wednesday12 pm‑11:30 pm
Thursday12 pm‑11:30 pm
Friday12 pm‑11:30 pm
Saturday12 pm‑11:30 pm
Sunday12 pm‑9 pm

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