Harden's survey result
Summary
The high-end Japanese-style dining at this splendiferous country-house hotel is “a special treat from start to finish: every visit fulfils your salivating expectations and appetite” – innovative Polish-born chef Wojciech Popow combining Nordic influences with his sushi-master skills in dishes like red bream nigiri with Cornish ants; or rice with young pine shoots foraged from the estate. There’s also the slightly bonkers option of eating a Japanese yakiniku barbecue in your own hot-air balloon – not flying, but tethered in the Italian Garden. It’s all “great fun and great food, but be prepared to sell a kidney to cover the cost”.
Summary
“There’s no finer way than a visit to impress a business colleague or, indeed, anyone for that matter”, according to fans of “the magnificent Beaverbrook estate – a wonder to behold and with a Dining Room featuring the very best in Japanese food”. The dining room itself has been super-tastefully updated; and in it Wojciech Popow (founder of the Polish Association of Sushi Chefs!) creates a menu of sushi, sashimi and the finest surf ’n’ turf robata’d on the Josper grill. “Before and after dining, the spacious grounds are a joy to take a leisurely stroll in”.
Summary
“The very, very best of Japanese cuisine” is found in the unlikely setting of a luxurious Surrey Hills mansion once owned by press baron Lord Beaverbrook, where Wojciech Popow, founder of the Polish Association of Sushi Chefs, presides over a “wonderful Japanese tasting menu” that delivers “an unforgettable feast”. Through the summer guests can dine in the heated basket of a stationary hot-air balloon in the formal Italian garden, on prized cuts of o-toro tuna and Kobe and wagyu beef cooked on their own yakiniku grill – a “great and expensive experience” (£245 per person).
Summary
“We keep going back for the top-notch Japanese dishes in sumptuous surroundings”, enjoyed in the surprising venue of press baron Lord Beaverbrook’s palatial mansion in the Surrey Hills. The “super-high-end sushi” and “tasty” Japanese grilled dishes are prepared by Wojciech Popow, founder of the Polish Association of Sushi Chefs, formerly of Noma in Copenhagen and Japanese specialist Yashin in London.
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at The Dining Room, Beaverbrook?
Reigate Road, Leatherhead, KT22 8QX
Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £55.00 |  |
|
|
| Cost | Availability | Courses | |
|---|---|---|---|
| Menu1 | 125.00 | Always available | 8 |
| Menu2 | 145.00 | Always available | 8 |
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £16.50 | £43.50 | £0.00 | £14.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £38.00 |
| Filter Coffee | £3.00 |
| Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 10.00% |
Reigate Road, Leatherhead, KT22 8QX
Opening hours
| Monday | 6 pm‑9 pm |
| Tuesday | 12 pm‑3 pm, 6 pm‑9 pm |
| Wednesday | 12 pm‑3 pm, 6 pm‑9 pm |
| Thursday | 12 pm‑3 pm, 6 pm‑9 pm |
| Friday | 12 pm‑3 pm, 6 pm‑9 pm |
| Saturday | 12 pm‑3 pm, 6 pm‑9 pm |
| Sunday | 12 pm‑3 pm, 6 pm‑9 pm |
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