Harden's says
The first solo project from Newly Appointed Head Chef Nathan Cornwell representing fine local British cuisine.
Harden's survey result
Summary
“Delicious amuse bouche and melt-in-the-mouth guinea fowl!” – Nathan Cornwell’s “exciting” cooking provided numerous reporters with their best meal of the year at this Chiswick venue, which owner Tim Price is working hard to put on London’s culinary map. One challenge is the anonymous location: a very pleasant but slightly uneventful space, easily missed amidst the jumble of chain-restaurants and furniture stores on Chiswick’s high street.
Summary
“Great to have this restaurant on our doorstep” – Kimberley Hernandez’s superior fixture is easily missed in the strip of pizza-stops and cafés on Chiswick’s main drag; but it’s well worth discovering for its “interesting, very well-prepared and presented” (and relatively healthy) cuisine. And in April 2023, they appointed Nathan Cornwell (recently of The Barn at Moor Hall) as head chef who has, if anything, further stepped up its performance. Not sure about the home-made elderflower wine though…
Summary
This “fantastic independent neighbourhood restaurant” in Chiswick serves an “adventurous” modern European menu of “delicious and unusual dishes”. Approaching its second birthday, it’s the first solo project from Newly Appointed Head Chef Nathan Cornwell representing fine local British cuisine.
Summary
“A brilliant addition to the neighbourhood” – this Chiswick site was formerly a branch of Brew (next to W4’s thriving Franco Manca), and, despite opening in tricky times (October 2020), wins enthusiastic local praise. The first solo project from Kimberley Hernandez (previously head chef at XU and Kym’s), it’s a relatively ambitious neighbourhood restaurant for this chain-filled high street, with “competent”, “flavoursome” modern European cooking.
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Have you eaten at The Silver Birch?
142 Chiswick High Road, London, W4 1PU
Restaurant details
The Silver Birch Restaurant Diner Reviews
"Really exceptional meal for the price. So much care in the ingredients and presentation, a really top Class place for food. "
"Delicious tasting menu and interesting well priced matching wine flight. Wonderful fine dining addition to Chiswick’s already great restaurant choices. "
"Very good cooking. Excellent bon bouche, crispy delights. Well cooked lamb. Good turbot. Best chocolate delice I’ve had in a long time. Well presented good looking food. A bit let down by the cheese board- not in best condition cheeses. "
"Better than trompette for the food by a way. Trying very hard to be great and succeeding. So much better than the location makes you think. "
Prices
Drinks | |
---|---|
Wine per bottle | £31.00 |
Filter Coffee | £0.00 |
Extras | |
---|---|
Bread | £0.00 |
Service | 12.50% |
142 Chiswick High Road, London, W4 1PU
Opening hours
Monday | CLOSED |
Tuesday | 6 pm‑9 pm |
Wednesday | 12 pm‑2:30 pm, 6 pm‑9 pm |
Thursday | 12 pm‑2:30 pm, 6 pm‑9 pm |
Friday | 12 pm‑2:30 pm, 6 pm‑9 pm |
Saturday | 12 pm‑2:30 pm, 6 pm‑9 pm |
Sunday | CLOSED |
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