The first solo project from Kimberley Hernandex (previously head chef at XU and Kym’s).
Harden's survey result
“A brilliant addition to the neighbourhood” – this Chiswick site was formerly a branch of Brew (next to W4’s thriving Franco Manca), and, despite opening in tricky times (October 2020), wins enthusiastic local praise. The first solo project from Kimberley Hernandez (previously head chef at XU and Kym’s), it’s a relatively ambitious neighbourhood restaurant for this chain-filled high street, with “competent”, “flavoursome” modern European cooking.
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The Silver Birch Restaurant Diner Reviews
"This was a disappointing meal in a restaurant whose credentials looked so good and with a high price point. The bread offered was dry and had clearly been cut for a while. The blooming onion starter, which others have seen as interesting, just seemed odd - a deep fried onion on deep fried kale with far too little sauce. The mains were small and, in particular the skate, off the bone, needed more texture . The flourless chocolate cake was nice but again needed texture."
|Wine per bottle||£29.00|
142 Chiswick High Road, London, W4 1PU
|Wednesday||12 pm‑2:30 pm, 5:30 pm‑9:30 pm|
|Thursday||12 pm‑2:30 pm, 5:30 pm‑9:30 pm|
|Friday||12 pm‑2:30 pm, 5:30 pm‑9:30 pm|
|Saturday||10 am‑2:30 pm, 5:30 pm‑9:30 pm|
|Sunday||10 am‑2:30 pm, 5:30 pm‑9:30 pm|