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Endo Kazutoshi – the man behind White City’s super-swish sushi mecca, Endo at Rotunda – was to open this Notting Hill sushi haunt in December 2020, before COVID-19 scuppered his plans.
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Summary
On the Notting Hill fringe site that was Andina Picanteria (RIP), Endo Kazutoshi – the man behind White City’s ultra-luxe sushi mecca, Endo at Rotunda – launched this elegant new sushi haunt (named after his mum!) in December 2020, before Covid-19 altered his plans. Morphed quickly into a click-and-collect operation, it’s since returned to being the upmarket neighbourhood perch that was originally intended. On early reports, even those who find it “rather expensive” say it’s “very good” and others would go further – “sublime!”
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Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £35.00 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 10.00% |
157 Westbourne Grove, London, W11 2RS
Opening hours
| Monday | CLOSED |
| Tuesday | 12 pm‑2:30 pm, 5:30 pm‑10 pm |
| Wednesday | 12 pm‑2:30 pm, 5:30 pm‑10 pm |
| Thursday | 12 pm‑2:30 pm, 5:30 pm‑10 pm |
| Friday | 12 pm‑2:30 pm, 5:30 pm‑10 pm |
| Saturday | 12 pm‑2:30 pm, 5:30 pm‑10 pm |
| Sunday | 12 pm‑5 pm |
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