London, Turkish Restaurant Guide

“Super-fresh” food, including “especially good starters and mezze”, “friendly service” and “very good value for money” are the hallmarks of this “very good Turkish chain in the City”. There’s also a “large range of vegetarian dishes”. The six branches are all heaving at lunchtime, but “St Paul’s is the most spacious, in a great setting near the cathedral and much quieter too, especially at the weekends”.

“Super-fresh” food, including “especially good starters and mezze”, “friendly service” and “very good value for money” are the hallmarks of this “very good Turkish chain in the City”. There’s also a “large range of vegetarian dishes”. The six branches are all heaving at lunchtime, but “St Paul’s is the most spacious, in a great setting near the cathedral and much quieter too, especially at the weekends”.

2022 Review: In a quiet, pedestrianised square in the City’s sprawling Broadgate development – near Broadgate Circle – this January 2020 arrival occupies a swishly decorated unit, and has a large terrace outside for a warm day. The rustic Anatolian cuisine – much of it on the open-flame mangal – is cosily at odds with all the surrounding modernity, and is washed down with a more metropolitan selection of cocktails.

“Super-fresh” food, including “especially good starters and mezze”, “friendly service” and “very good value for money” are the hallmarks of this “very good Turkish chain in the City”. There’s also a “large range of vegetarian dishes”. The six branches are all heaving at lunchtime, but “St Paul’s is the most spacious, in a great setting near the cathedral and much quieter too, especially at the weekends”.