Strand, Italian Restaurant Guide

The “really lively atmosphere and helpful, cheerful staff” make this Italian spot from the San Carlo group “a nice pre-theatre dining venue” a few minutes’ walk from the Coliseum. One could argue that “there’s nothing exceptional about the cicchetti on offer”, but the place “doesn’t feel like a chain” and is consistently well-rated in (practically) all reports.

“Mad but fun, and actually with pretty decent food” sums up the general view of this vast and operatic mock-Italian in Covent Garden from the Paris-based Big Mama group, which majors mostly in pizza and pasta. It’s “definitely aimed at Instagrammers” and “groups of youngsters having fun” – but while it’s “seriously over-hyped”, at least that means nobody goes without knowing what they’re in for.

Regulars say this “proper, family-run trattoria in Covent Garden [unusual in itself, Ed] could be in any city in Italy, with a narrow dining room and cosy tables” – “genial host Andrea will recommend items on the menu and the food and wine are excellent”. But its old-fashioned and personal appeal can pass some people by completely: “if you want to know what dining in a slightly run-down, cramped restaurant in the 1950s was like, this is your place…”

“Traditional Italian food served in one of the older restaurants in London” generally works out better than might be expected at this Theatreland stalwart in the tourist hell around Covent Garden. The Ragona family from Sicily launched the business in 1952, and their “cosy” premises in an ancient courtyard has a fair few fans (including The Observer’s Jay Rayner, whose September 2024 review harked back to his first childhood visit in 1972). It makes an “excellent pre-theatre choice”, albeit that it’s “very expensive even allowing for the location”.

“Classic, uncomplicated Italian dishes are done accurately and well-flavoured” at Angela Hartnett’s trio of “deservedly popular” modern trattorias. “Consistently enjoyable, with a buzzy atmosphere and lovely staff”, they are widely tipped as a “good standby” for many occasions, and the worst anyone had to say about them this year is that they can seem “unimaginative but competent”. Top Tip – “the pasta is the thing here – especially the spicy rigatoni – but the menu is broad enough for kids and their parents (with a decent wine list); and staff are patient with families”; and “good-value set lunch”.

“Delicious pasta at relatively affordable prices” inspires major loyalty to these “busy” pasta pitstops in Soho, near Trafalgar Square and in Borough Yards: for their legions of fans, “a staple option for a quick meal in London”, even if “the narrow WC2 branch in particular is tight for space and can feel a little crowded and noisy”. The experience, though, can tip into just feeling “rushed”, “unimpressive” or “hyped”, not least due to the “hit ’n’ miss service”. Top Menu Tips – “obviously the ‘silk handkerchiefs’ are best”; “Cacio Pepe is like you’ll never find outside Rome at an unbelievable price”.

“We love the pistachio decor and the spacious seating”, say fans of this expanding chain, which had operated as a treasured old deli in Soho for over 75 years before starting to branch out as a pasta-chain in 2018. Impressions of it are something of a mixed bag though. To fans, its stylised outlets are “very convenient” and “can be trusted for a good-value and enjoyable experience with excellent food” (mostly pasta) in “sensible portions”. On the downside, though, are a fair number of diners to whom it’s a good concept whose execution is “perfectly fine but unexciting” (“starters good, pasta average-to-good, but compared with folk who had raved to me about other branches, I was left with a sense of ‘meh?’”). Still, their backers are enthusiastic and this year they added new locations in Greek Street and South Kensington.

“A real sense of being a little part of history in London” – with a side order of “proper cannoli and great coffee” – is the prime attraction of this “excellent” 24/7 coffee bar, an all-but-unique survivor of post-War Soho, founded in 1949 by the Polledri family who remain committed to its legacy.

“Scrumptious food, Soho ambience: a winner!” – Cameron Emirali and Luke Wilson’s “intimate” fixture has won renown above its size and inspires feedback from diners living all over London. The food from the open kitchen “is amazing and interesting” and “it’s a place to come back to” (“I’ve eaten at 10 Greek 20+ times, I’ve never had one bad mouthful of food”). Top Tip – ask for their ‘Little Black Book’ of ‘rarer wine gems’.

“Absolutely brilliant” – Jacob Kenedy’s “go-to place in Soho” (in a backstreet near Piccadilly Circus) remains one of the most interesting Italian restaurants in the UK. “No stereotypical Cucina Italiana here”: “the stellar menu is constantly changing” and the finest and freshest ingredients are treated with the utmost simplicity and respect in “regional small plates” that are “seasonal, well-judged and always memorable”; and which can be paired with “a very fine Italian cellar covering every price point”. “Thoughtful and friendly staff” help “everything function like clockwork”; and while “the room is a little challenging” (“it can be NOISY”) it “has a very good atmosphere”. Top Menu Tips – “mince-stuffed olives Ascolani, Amberjack carpaccio with rosemary oil and orange zest, Sweetbreads with morels and Marsala, Sicilian cannoli with a light and tangy ricotta filling”. “Heaven for olive oil and garlic lovers. Courgette flower with mozzarella and anchovies, Wild garlic pappardelle with duck are all to die for. Every dish packs a punch, down to the sweet Pig’s Blood and Chocolate Paté”.

This “lively family Italian restaurant in Soho” has a “lovely vibe”, “very authentic food” and a “brilliant vermouth bar” (‘vermuteria’) serving their own, home-distilled creations. It’s a modern place, founded by three brothers from northern Italy. Top Tip – “head down to the basement for the best atmosphere”.

“A top party place” – Paris-based Big Mamma Group’s “huge and buzzing” omaggio to the Sicilian trattoria in Fitzrovia boasts an “amazing atmosphere” buoyed up by ongoing Insta-success which helps draw in an energetic crowd skewed to twenty- and thirty somethings. The food’s not for the cognoscenti of Italian cucina, but it is “consistent” and low cost.

“Really good pasta in the unexpected location of tourist-central Piccadilly” – and at “pretty good value for this quality” – has won numerous fans for this post-lockdown venture, which now has a second branch in equally touristy Covent Garden. Given the well PR’d involvement of Phil Howard, the kitchen genius behind The Square (long RIP) and Elystan Street, it’s perhaps short on magic, but nearly all reports rate it as a good “cheap ’n’ cheerful” all-rounder.

Despite its heart-of-Soho location and an early review from The Standard’s David Ellis, this “excellent new Italian” with an elegant interior and Tuscan-influenced menu has not stirred huge media or online attention in its first 18 months. A small but enthusiastic fan club hails “fabulous pasta” in particular, which slips down with “wonderful well-priced wines by the glass too”.

From a family with roots in Sicily-via-New York – on a big, 180 seat, ex-Wagamama site in Soho – this retro US newcomer serves classic Stateside Italian dishes such as spaghetti with meatballs, chicken parm, penne alla vodka and Caesar salad. It’s a big hit on social media, but our early feedback is more cautious: “one of the hot places of the moment, it was hard to book, loud and buzzy; but the food’s no more than hearty comfort food”.

Review: “We love the pistachio decor and the spacious seating”, say fans of this expanding chain, which had operated as a treasured old deli in Soho for over 75 years before starting to branch out as a pasta-chain in 2018. Impressions of it are something of a mixed bag though. To fans, its stylised outlets are “very convenient” and “can be trusted for a good-value and enjoyable experience with excellent food” (mostly pasta) in “sensible portions”. On the downside, though, are a fair number of diners to whom it’s a good concept whose execution is “perfectly fine but unexciting” (“starters good, pasta average-to-good, but compared with folk who had raved to me about other branches, I was left with a sense of ‘meh?’”). Still, their backers are enthusiastic and this year they added new locations in Greek Street and South Kensington.