If it hadn’t originally launched on 28 October 2020, this expensively designed Covent Garden hotel would have attracted more attention. In its all-day bar and restaurant occupying much of the ground floor (there’s also a mezzanine), executive chef Paul Robinson (ex-Temper and The Coal Shed) serves food from Northern Italy using British produce. Pizza and cicchetti feature alongside small plates, pasta and secondi.
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Sycamore Vino Cucina, Middle Eight Hotel Restaurant Diner Reviews
"A lovely warm welcome from the staff as you enter the restaurant. Very comfortable and chique seating with delicious food and fantastic service "