RestaurantsLondonHolbornWC2B

Harden's says

If it hadn’t originally launched on 28 October 2020, this expensively designed Covent Garden hotel would have attracted more attention. In its all-day bar and restaurant occupying much of the ground floor (there’s also a mezzanine), executive chef Paul Robinson (ex-Temper and The Coal Shed) serves food from Northern Italy using British produce. Pizza and cicchetti feature alongside small plates, pasta and secondi.

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Have you eaten at Sycamore Vino Cucina, Middle Eight Hotel?

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Sycamore Vino Cucina, Middle Eight Hotel Restaurant Diner Reviews

Reviews of Sycamore Vino Cucina, Middle Eight Hotel Restaurant in WC2B, London by users of Hardens.com. Also see the editors review of Sycamore Vino Cucina, Middle Eight Hotel restaurant.
Limor B
A lovely warm welcome from the staff as you...
Reviewed 1 months, 26 days ago

"A lovely warm welcome from the staff as you enter the restaurant. Very comfortable and chique seating with delicious food and fantastic service "

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Middle Eight Hotel, 66 Great Queen Street, London, WC2B 5BX

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